All ingredient reviews that received Terrible (1/10) ingredient ratings.
| JERKY INGREDIENT RATINGS | |
| Excellent (10/10) – (158) | Very Good (9/10) – (162) |
| Good (8/10) – (91) | Decent (7/10) – (91) |
| Alright (6/10) – (73) | Average (5/10) – (41) |
| Fair (4/10) – (62) | Bad (3/10) – (65) |
| Very Bad (2/10) – (19) | Terrible (1/10) – (25) |
Jerky Ingredients reviewed: 787
Terrible (1/10) Jerky Ingredients ratings: 25
| Terrible (1/10) Jerky Ingredient Ratings |
|---|
| Name: Artificial Flavor (Mesquite) |
| Description: Mesquite flavor, probably concocted in a laboratory, and notoriously unhealthy. A wide range of ingredients can be used, and normally an inexpensive way of using the real ingredient flavor that is intended. |
| Rating: 1/10 |
| Name: Artificial Flavors |
| Description: Flavors generally concocted in a laboratory and notoriously unhealthy. A wide range of ingredients can be used, and normally an inexpensive way of using the real ingredient flavor that is intended. |
| Rating: 1/10 |
| Name: Blue 1 |
| Description: An artificial dye, known as brilliant blue. Generally made from an oil product. Not considered to be healthy. |
| Rating: 1/10 |
| Name: Certificate Color (E202) |
| Description: An artificial color. Well known to be unhealthy with zero health benefits. |
| Rating: 1/10 |
| Name: FD&C Red #3 |
| Description: Used in food coloring for the color red, acting as an artificial color. It can particularly create negative effects in kids. Some countries are banning certain colors. |
| Rating: 1/10 |
| Name: FD&C Red #40 (E129) |
| Description: Used in food coloring for the color red, acting as an artificial color. It can particularly create negative effects in kids. Some countries are banning certain colors. |
| Rating: 1/10 |
| Name: FD&C Yellow #6 (E110) |
| Description: Used in food coloring for the color yellow, acting as an artificial color. It can particularly create negative effects in kids. Some countries are banning certain colors. |
| Rating: 1/10 |
| Name: Hydrogenated Cottonseed Oil |
| Description: The usually pale yellow cooking oil extracted from the seeds of cotton plants. Has a nut like smell. Used in cooking and has industrial uses. May contain traces of pesticides. Has high ratio of saturated fat. Hydrogen has been added, meaning it has the unhealthy and controversial trans fatty acids. |
| Rating: 1/10 |
| Name: Hydrogenated Soybean Oil |
| Description: The usually pale yellow cooking oil extracted from the seeds of soybean plants. Used in cooking and has industrial uses. May contain traces of pesticides. Has high ratio of saturated fat. Hydrogen has been added meaning it has the unhealthy and controversial trans fatty acids. |
| Rating: 1/10 |
| Name: Hydrogenated Vegetable Oil |
| Description: Oil combined with hydrogen which helps food from becoming rancid. Contains the unhealthy and controversial trans fatty acids. Could be a variety of vegetable oil like canola, cottonseed or soybean. |
| Rating: 1/10 |
| Name: Hydrolyzed Corn Protein |
| Description: A protein and a highly processed food additive believed to contain Monosodium Glutamate (MSG). |
| Rating: 1/10 |
| Name: Hydrolyzed Plant Protein |
| Description: Plant protein (soybeans, corn or wheat) that is chemically treated. Used as a flavor enhancer. A type of MSG not considered to be healthy. |
| Rating: 1/10 |
| Name: Hydrolyzed Soy Protein |
| Description: Hydrolysis is a method of extraction that boils the soy protein in a vat of sulfuric acid. Hydrolyzation acts a flavor enhancer, and contains a fair amount of MSG. Known to be a highly processed food additive. |
| Rating: 1/10 |
| Name: Hydrolyzed Vegetable Protein |
| Description: Generally soy is the vegetable used. Hydrolysis is a method of extraction that boils the soy protein in a vat of sulfuric acid. Hydrolyzation acts a flavor enhancer, and contains a fair amount of MSG. Known to be a highly processed food additive. |
| Rating: 1/10 |
| Name: Hydrolyzed Wheat Protein |
| Description: A protein and a highly processed food additive believed to contain Monosodium Glutamate (MSG). |
| Rating: 1/10 |
| Name: Partially Hydrogenated Cottonseed Oil |
| Description: Cottonseed oil combined with hydrogen which helps food from becoming rancid. The difference being partially hydrogenated, the texture is semi-solid like butter, instead of pure liquid form. Contains the unhealthy and controversial trans fatty acids. |
| Rating: 1/10 |
| Name: Partially Hydrogenated Soy Oil |
| Description: Hydrolysis is a method of extraction that boils the soy protein in a vat of sulfuric acid. The difference being partially hydrogenated, the texture is semi-solid like butter, instead of pure liquid form. Hydrolyzation acts a flavor enhancer, and contains a fair amount of MSG. Known to be a highly processed food additive. |
| Rating: 1/10 |
| Name: Partially Hydrogenated Vegetable Oil |
| Description: Oil combined with hydrogen which helps food from becoming rancid. The difference being partially hydrogenated, the texture is semi-solid like butter, instead of pure liquid form. Contains the unhealthy and controversial trans fatty acids. Could be a variety of vegetable oil like canola, cottonseed or soybean. |
| Rating: 1/10 |
| Name: Propylene Glycol |
| Description: A derivative of oil with a wide range of industrial uses. The proplene glycol used in food products is a lower grade, and considered healthy for consumption. I respectfully disagree, any oil product should not be fit for consumption, no matter how diluted it is. Kind of acts as an emulsifier, which binds foods together. |
| Rating: 1/10 |
| Name: Red 40 |
| Description: An artificial red dye. It is a derivative of oil. Not considered to be healthy. |
| Rating: 1/10 |
| Name: Sodium Hydroxide |
| Description: Also known as caustic soda or lye, has many industrial uses, including manufacturing soap. Used as an alkalizing agent. Known as a moderately hazardous material. Has no business being in the food industry as far as I am concerned. |
| Rating: 1/10 |
| Name: Sodium Tripolyphosphate |
| Description: A sodium salt of triphosphoric acid. It is manufactured in chemical laboratories by mixing disodium phosphate and monosodium phosphate. It gives a fresh appearance to meat, slows down spoilage and helps to preserve the natural color of meat. Also help to retain moisture. Has many industrial uses. A suspected neurotoxicant. Some people are allergic to it by touch or ingesting. |
| Rating: 1/10 |
| Name: Sulfiting Agent |
| Description: A kind of salt derived from potassium, or sodium bisulfite, or potassium metabisulfite, to keep the food looking fresh. Acts as a food preservative also. Believed to cause a host of health dangers. |
| Rating: 1/10 |
| Name: Sulfur Dioxide |
| Description: A colorless, extremely irritating gas or liquid. Used as a preservative in the food industry. Can be very toxic. |
| Rating: 1/10 |
| Name: Yellow #5 |
| Description: Also known as tartrazine. Suspected to cause adverse side effects. |
| Rating: 1/10 |
Terrible (1/10) Ingredient Ratings was last modified: March 08/2019 by