Founder Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to meat snack products in the summer of 2011. Pearson Ranch advertises their jerky as made of only natural ingredients, contain no Read More
Archives for June 2018
Sierra Madre Provision Co. is located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. Sierra Madre Provision Co. has been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and Sierra Madre Provision Co. sells over 10 different flavors. The Sierra Madre Provision Co. jerky brand name is distributed and manufactured by Read More
The next fun milestone to celebrate here at Jerky Ingredients is 700 Jerky Tags created to date (June 24/2018), including 60 Jerky Categories. As a basic description, a Jerky Tag is descriptive, and a Jerky Category is generalized. There is a maximum of around only 100 Jerky Categories available, but Jerky Tags are unlimited.
The first review for Glenwood Smoked Meats will focus on a 1.4 ounce/40 gram bag of their cracked pepper beef jerky. This flavor is simply advertised as good old fashion peppered jerky made with 100% beef. The bag was purchased at a 7-Eleven store in Brampton, Ontario.
This will be the second review on a Lawless Jerky 2 ounce/57 gram bag of their Sweet Sriracha flavored 100% grass-fed beef jerky. The jerky has since been reformulated, meaning the ingredient list has been tweaked, the manufacturing process changed, and a new bag design has been introduced. This jerky was kindly submitted by the Lawless Jerky Team.
Matt Tolnick, a former attorney, bravely left his law practice, and teamed up with Read More