Ed’s RoadHousE Jerky is a family-owned business located in Wellington, Florida, and this Ed’s RoadHousE Jerky brand name officially launched in 2009 by husband and wife, Ed and Mary Herman. They have been making the finest beef jerky, marinades, spice rubs, sausage seasonings, and BBQ sauces for over 35 years. Their jerky is made with the freshest, all-natural ingredients and is the perfect balance between sweet and heat. “Guaranteed” The Best you will ever taste.
Ed’s RoadHousE Jerky takes pride in all their recipes from start to finish, and that is why you will never taste a better jerky product anywhere. They use nothing but the best of ingredients and won’t accept anything less. The outcome is top of the line beef jerky, so addicting that it should be a crime. If you haven’t tried Ed’s RoadHousE Jerky, you are missing out! When you first experience their jerky products, you are in for a treat to remember.
“Nobody Beats Our Meat”
Ed is the great Chef and a master spice blender, while Mary takes care of most other things. his Ed’s RoadHousE Jerky currently carries an astounding 53 flavors, with more flavors in testing. This Ed’s RoadHousE Jerky jerky brand is distributed under the name of Ed’s Roadhouse Jerky Inc., and it is located in Wellington, Florida.
The first review for Ed’s Roadhouse Jerky will focus on a 4 ounce/113 gram bag of their Spicy Bloody Mary beef jerky. This Spicy Bloody Mary flavor is described as spicy, savory, and a little sweet. A tasty spicy tomato treat that you can enjoy any time! The jerky was kindly submitted for review by co-owner, Mary Herman.
Ingredients: Beef, Fresh Peppers, Celery, Vodka, Anchovy, Tomato Puree, Salt, Sugar, Water, Soy Bean, Wheat, Garlic, Horseradish, Molasses, Vinegar, Natural Flavoring, Spices. Allergen Warnings: Soy, Anchovies, Wheat
The beef used here is guaranteed to be ethically raised, meaning free of growth hormones or additional antibiotics. These cattle are guaranteed to have at least partial free range access to roam about. As a result, the highest ingredient rating awarded is a Very Good (9/10) rating.
There are healthy ingredients added, such as anchovies, garlic, horseradish, and spices. The heat is achieved using fresh chili peppers. Hot peppers are healthy if eaten in moderation, which flushes toxins out of the body.
The sugar level is acceptable at 3 grams of sugar per 28 grams of jerky. The salt level is unbelievably low at only 35mg of salt per 28 grams of jerky.
ED’S ROADHOUSE JERKY – SPICY BLOODY MARY BEEF JERKY
Written by guest jerky reviewer Paul Rekker
When I open the bag, I smell light soy. The pieces are medium in size, and they are sliced relatively thin. The jerky is soft, dry, and chewy. There is no oily residue left on your fingers when handling these jerky strips.
The first flavors that I encounter are salt, pepper, light sweet, and a slight spicy kick in the background. Since I’ve been told that it is a Bloody Mary flavor, I can determine the flavor ever-so-lightly, but it is not by any means prominent, likely because over time it has somewhat dissipated. This is my fault due to my procrastination issues, I should have reviewed this flavor sooner.
This jerky flavor is tasty, but not anywhere near the ‘Wow!’ factor. The spiciness could also have been dialed up a bit. I am leaning towards an 8 or 9/10, sort of at 8.5/10, so rounded up, it would be a 9/10. Gentlemen?
Stéphane Leclerc added: “I tasted this jerky a few days ago and I can vouch, the flavor was spot on while fresh.”
“I was in fact really impressed to see how close the taste of this jerky was to the actual drink. The spiciness was present, although not kicked up. I am fine with that, as I do not like spicy drinks.”
“P.S. I just thought I’d give my two grains of celery salt.”
Here is what Mark had to say about this Bloody Mary beef jerky flavor from Ed’s Roadhouse Jerky: “Thanks Stéphane and Paul for the honest taste reviews. I concur with Stéphane here. This bag was opened on Thursday evening when I gave Paul his portion while mentioning that the bag was vacuum-sealed. This is a normal practice, but when a flavor comes in a vacuum-sealed bag, the flavor does tend to dissipate fairly quickly. I just had my last strip now, and it is not even comparable to how it tasted on Thursday.”
“Ed’s Roadhouse jerky does a fantastic job of capturing the Bloody Mary flavor itself. The fresh hot chili peppers were actually a distraction from the bloody mary flavor. On Thursday, the spiciness level was a solid 2 out of 4 on the heat scale. Today it is closer to a 1 out of 4. I thought that there was no need for any heat, but that is just a personal opinion and not worthy of a taste reduction.”
“Due to COVID-19, we are down to just three members from the Group of Seven. Stéphane was at a solid 10 taste rating but later noted that there was an aftertaste present for a while afterward. My only slight complaint, not really worthy though, is that the Bloody Mary flavor could have been a tad stronger, still again the fresh chili peppers were the real culprit overpowering the delicate bloody mary flavor profile. Otherwise, a tasty and addictive treat that leaves you wanting more.”
This clear non-plastic resealable has a label affixed to the front and nothing on the back. This bag is vacuum-sealed, the best way to keep jerky fresh tasting.
A slogan printed on this bag in “Nobody Beats My Meat”. Some facts written are “All Natural”, “No Preservatives or Additives”, and “Made in USA”.
Order their jerky online: www.edsroadhousejerky.com
Ed’s Roadhouse Jerky – Spicy Bloody Mary Beef Jerky was last modified: September 07/2020 by