Jerky Reviews Published To Date: 541
My name is Mark Jurrius, where I have been making homemade beef jerky since 2007. For a couple of years, my cousin Paul Rekker and I spent over $5,000 researching opening up a jerky company. Neither of us was willing to quit our full time job, so I finally started this jerky review web site in January 2014. Paul joined the taste reviews in June 2014.
I was a former web application developer for over 15 years. Writing jerky reviews has been a fun and educational experience, learning how to add php code in this web site. Each jerky review is written in HTML, utilizing a custom MySql database.
Working with the individual jerky makers is the most worthwhile experience. Jerky makers tend to be hard working, and perfectionists.
For ideas on ingredients to use in my homemade jerky, a jerky bag collection began in 2008. That more became an exercise of what ingredients not to use in jerky. There are now over 1,100 jerky bags collected. Jerky ingredient lists in general have improved appreciably since 2008, which is an ever continuing positive trend in the jerky industry.
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