This will be the second review for Wild Bill’s hickory smoked beef jerky, which includes a live taste review. The jerky weight has since been reduced, the price increased, the bag design has been tweaked, and the ingredient list may have changed. This 2 ounce/57 gram bag was purchased at a gas bar convenience store in Sayre, Pennsylvania.
Note: For a current live taste review on what may be a tweaked ingredient list, open up Wild Bill’s – Hickory Smoked Beef Jerky From The Jar (Review #2).
This will be the first review for Wild Bill’s hickory smoked ‘Jerky From The Jar’ style of beef jerky, referring to a mason jar. This 2.3 ounce/62 gram bag was purchased at a convenience store in Kearny, New Jersey back in 2011. Read More
The next review on Freedom Jerky will be on a 2.5 ounce/70.9 gram bag of their Payload Pepper flavored beef jerky. This flavor is described as a true steakhouse flavor, with just the right balance of cracked pepper with their award winning marinade. The jerky bag was kindly submitted for review by lead role, and former combat veteran, Jonathan Chia.
The next review for Cheyenne Brand will be on a 2.75 ounce/78 gram bag of their teriyaki beef jerky. This flavor is advertised to be slow cooked for a flavorful experience. The bag was purchased at a gas bar convenience store in New Milford, Pennsylvania.
The next review on Smokehouse Jerky Co. will focus on a 2 ounce/56 gram bag of their Sriracha Cha Cha bacon jerky flavor. We reviewed this flavor back in April 2015, where this time the taste review will be written by Stéphane Leclerc. This flavor is described as bacon being delicious, Sriracha being delicious, jerky being delicious and putting them all together with this Sriracha Cha Cha bacon jerky flavor. The jerky was graciously submitted for review by one of the owners, Franco Read More
The next review for Shiners Stash will be on a 3 ounce/85 gram bag of their Cheddar ‘N Parm flavored beef jerky. This flavor is described as using sharp Cheddar cheese in combination with grated Parmesan to create a choice cut beef jerky. The jerky was graciously submitted for review by the owner, Swen Altis.