The first review for Moses Family Jerky will focus on a 3.25 ounce/93 gram bag of their Spicy flavored beef jerky. This flavor is described as a massive heat and massive cayenne blast, being infused with Old Grumpy Mark’s Hot Sauce. The jerky bag was kindly submitted for review by the president, Dakotah Moses.
The first review for The Bored Butcher will focus on a 2.1 ounce/60 gram bag of their original flavored beef jerky. This jerky was kindly submitted for review by co-owners Gabriel Amador and Gabriel Costa.
The Bored Butcher is distributed by Amcofood S.A., and is located in Guayaquil, Guayas, Ecuador. Gabriel Amador, Gabriel Costa, and Daniel Costa officially launched The Bored Butcher jerky brand in December 2016. Locally sourced Ecuadorian cattle are used, which Read More
The next review for Shiners Stash will be on a 3 ounce/85 gram bag of their Cheddar ‘N Parm flavored beef jerky. This flavor is described as using sharp Cheddar cheese in combination with grated Parmesan to create a choice cut beef jerky. The jerky was graciously submitted for review by the owner, Swen Altis.
The next review for Ayoba-Yo will focus on a 2 ounce/57 gram bag of their spicy flavored 100% grass-fed beef biltong. This spicy flavor is described as having zero sugar, with a special blend of cayenne and chili powder to give a flavorful kick. Ayoba-Yo is an informal term that translates to express amazement, agreement, and approval. This bag was graciously submitted for review by Wian van Blommestein, a member of the van Blommestein family who owns this brand. Read More
The first review for Sue’s Jerky will be on a 1.4 ounce/40 gram bag of their crushed ginger flavoured beef jerky. The flavour is described as a light and lively snack with a refreshing kick. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
The next review for 4 Seasons Jerky will be on a 2 ounce/56.7 gram bag of their Sweet & Spicy Black Pepper flavored beef jerky. This flavor is described as their spin on the traditional black pepper recipe, where “sweet and spicy” adds a kick to this savory delight. The owner, Thom Le, which is short for Thomas, graciously submitted this bag of jerky for review.