The next review on PJ’s All Natural Beef Steak will be on a 3.25 ounce/92 gram bag of their cracked pepper tenders style beef steaks. This tenders style is small pieces of steak, as opposed to their slices style. This product was graciously submitted by the Marketing Manager Samantha Alderfer.
Note: For a more current taste review on a tweaked ingredient list, open up Smokehouse Jerky Co. – Haunting Heat Beef Jerky (Recipe #2).
This jerky is distributed under the same name of Jonty Jacobs, located in Brooklyn, New York. The actual Jonty Jacobs store is located in New York, New York, in Manhattan. The company was founded by Camran’s wife Monique Daniels of South African Read More
Note: For a more recent tweaked ingredient list and bag design, open up Lawless Jerky – Sweet Sriracha 100% Grass-Fed Beef Jerky (Recipe #2).
The next review on Florence Meats will focus on a 1.8 ounce/50 gram bag of their traditional flavored beef biltong. This bag of biltong was graciously submitted for review by Damian Goriup and his wife Carol, who took over operating the store from Mario Goriup.
Florence Meats is located in Oakville, Ontario, Canada. Slovenian-born Mario Goriup owned and operated a butcher shop in Johannesburg, South Africa for 25 years before moving to Ontario. He opened Read More
The first review on The New Primal will be on a 2 ounce/56 gram bag of their spicy flavored 100% grass-fed beef jerky. This bag was purchased in late December 2014 at a Fairway Market in Woodland Park, New Jersey.