This jerky is distributed by Grande Premium Meats, located at the eastern edge of the San Juan mountain range of southwestern Colorado, in a city named Del Norte. They produce ranch-based elk, deer venison, buffalo meat, goat meat, Alaska seafood, antler, and pet food among other things since 1998. Both Read More
Note: For a live taste review read Florence Meats – Peri Peri Biltong (Review #1).
Biltong has South African origins. I purchased this Peri Peri flavored bag at Florence Meats in Oakville, Ontario, Canada. Peri Peri is a unique flavor to biltong, which is spicy, but not overly hot in flavor. The beef is air dried in a climate controlled, sterile cooler for 9-10 days, rather than using a dehydrator or smoker.