The Hsin Tung Yang brand name was launched in 1967 by the former chairman, Mr. Mai Hsin-Fu, based out of Taiwan. In 1980, they started selling their jerky in the United States to Asian supermarkets. In 1985, Mr. Mai Hsin-Fu unexpectedly passed away due to high blood pressure at 44. His sudden death shocked the whole industry. Despite his death, his passionate work ethic remains with the company today. Read More
Bellitalia – Hot Salami Sticks
In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
Real Game Meats – Camel Pork Beef Stick
In the 1950s, Noah S. Martin raised his family, operated a machine shop, and made summer sausage a hobby. Friends and neighbours sampled his product, discovered it was superior in flavour to their own homemade varieties, and the demand for Noah S. Martin summer sausage increased. Noah S. Martin bought his first smokehouse in 1962, and his hobby grew into a steady business. In the early 1990s, the business was Read More
Red Truck Beef Jerky – Teriyaki Beef Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Red Truck Beef Jerky – Teriyaki Elk Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Wagener’s – Pork Landjaeger
Wagener’s has been a family run business since 1966 and has been producing the finest quality deli meat products using traditional family recipes and methods in their state of the art plant in Etobicoke, Ontario. Their product line up is extensive, including award-winning meat products such as sausages, bacon, coldcuts, poultry, chicken, turkey, ham, pork, salami, pepperoni, and aspic, liver sausage, pate, smokies, and wieners. Read More
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