Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More
Note: For a more recent taste review, open Strollo’s – Garlic Beef Jerky (Recipe #3).
This will be our first review on Stemmler Meats. Kevin Stemmler graciously submitted their jerky for review, giving Stemmler Meats the distinction of being the first Canadian jerky maker to submit jerky for review here at Jerky Ingredients. This review will focus on a 1.5 ounce/42 gram bag of their teriyaki flavor.
Note: For a more recent taste review, open Strollo’s – Hot Garlic Beef Jerky (Recipe #2).
The next review on Sierra Madre Provision Co. will focus on a 3.25 ounce/92 gram bag of their original flavored beef jerky. The owner of Sierra Madre Provision Co., James Schaft (a.k.a. – Jimmy the Jerky Man), kindly submitted this jerky for review.
This Sierra Madre Provision Co. brand of jerky is distributed and manufactured by Sierra Madre Provisions, based out of Sierra Madre, California, which is a picturesque town that does not even Read More