A couple of years ago, Michael Knotek made beef jerky as a hobby and sold it to family, friends, and co-workers. His first and favorite flavor, Black Pepper, could not be kept in stock for more than just a few days. At the end of 2020, Michael decided to quit his full-time job and start The Jerky Workshop in early 2021 with his wife, Jill, and they have enjoyed every minute of it! Read More
The next review on World Kitchens will focus on a 3 ounce/85 gram bag of their teriyaki sliced and formed beef and pork jerky. This flavor is described as using the perfect combination of ingredients to create a teriyaki explosion, wrapped up by a bold smoke flavor. This bag was purchased at a convenience store in Lewiston, New York.
Note: For a current live taste review on a tweaked ingredient list and bag design, open up World Kitchens – Teriyaki Beef Jerky (Recipe #2).
The next review on World Kitchens will be on a 3/4 pound/12 ounce/360 gram bag of their teriyaki flavored beef jerky. This bag was purchased at a convenience store in St. Augustine, Florida back in 2011.
This World Kitchens brand of jerky is distributed by World Kitchens, located in Laurens, Iowa. However, this jerky is manufactured by Link Snacks, Inc., famous for making the Jack Link’s brand of jerky, based out of Minong, Wisconsin. The first bag of Read More