The jerky brand name Uncle Buck’s Smokehouse Jerky located in West Edmonton, Alberta, Canada, was officially launched back in 2003. Slowly over the years their jerky was sold in other locations. By 2007, new Teriyaki and Barbecue Pepper flavours were introduced, and their jerky was selling in more markets, trade shows, special events, and large Read More
Shiners Stash – Cajun Spice Beef Jerky
The next review for Shiners Stash will focus on a 3 ounce/84 gram bag of their Cajun Spice flavored beef jerky. This flavor is described as just the right blend of spices to make it Cajun, but mild on the heat. The jerky was graciously submitted for review by the owner, chef Swen Altis.
This Shiners Stash brand name is located in the foothills of Conover, North Carolina, and it is distributed under the name of Shiners Stash Jerky Company. Read More
House of Jerky – Cajun Beef Jerky
The next review for House of Jerky will focus on a 4 ounce/113 gram bag of their Cajun flavored beef jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. Before the year ended, they opened Read More
Crazy Horse Jerky – Cajun Beef Jerky
The next review of Crazy Horse Jerky will be on a 2 ounce/56 gram bag of their Cajun flavor. This jerky was graciously submitted for review by Cara Wenrich, the wife of the owner, Dave Wenrich.
Crazy Horse Jerky is based out of Hellam, Pennsylvania, known as Pennsylvania Dutch Country. Their jerky is manufactured and distributed under the company name Crazy Horse Jerky LLC. The Crazy Horse Jerky brand was launched in 2009 Read More
Angelo’s – Cajun Beef Jerky
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their Cajun flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s is manufactured and distributed by Angelo’s Meats. They are a small wine country meat and deli store with two locations. One location is in Sonoma, California, and the other location is in Petaluma, California. Angelo has been making jerky, sausages, and other products for over 30 years. To steal one quote of Angelo’s from the Read More