As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
Hobe’s Country Ham is a family owned, Veteran owned Country Ham facility out of Wilkesboro, North Carolina where they supply country ham products to Food Lion and some other big companies. Hobe’s Country Ham is proud to be a family-owned and operated business, serving their customers since 1973. Hobe’s was founded by their late grandfather, Hobert Gambill. He took Read More
The jerky brand name Uncle Buck’s Smokehouse Jerky located in West Edmonton, Alberta, Canada, was officially launched back in 2003. Slowly over the years their jerky was sold in other locations. By 2007, new Teriyaki and Barbecue Pepper flavours were introduced, and their jerky was selling in more markets, trade shows, special events, and large Read More
The next review for Shiners Stash will focus on a 3 ounce/84 gram bag of their Cajun Spice flavored beef jerky. This flavor is described as just the right blend of spices to make it Cajun, but mild on the heat. The jerky was graciously submitted for review by the owner, chef Swen Altis.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. Before the year ended, they opened Read More