At Buddha Brands, the mini but mighty coconut is king. Using their favorite wonder food, they make Thirsty Buddha coconut water, Healthy Buddha coconut nectar and vinegar, plus Hungry Buddha coconut chips and jerky. If you’re looking for coconut-based products that are vegan, non-GMO, naturally gluten-free, free from trans fats, and paleo-friendly, you’ve found your sweet Read More
MTL Jerky – Sweet And Spicy (Doux Et Épicé) Beef Jerky
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
MTL Jerky – Lemon Pepper (Citron Et Poivre) Beef Jerky
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
MTL Jerky – Original Beef Jerky (Recipe #2)
Frustrated with what jerky was available in Quebec, Alex set out to create jerky that was different from the status quo. The main focus is the quality of ingredients, and different flavour combinations as a healthy alternative source of protein. Alex claims to have 32 grams of protein per 70 gram bag, the highest percentage of protein when using the metric of Read More
MTL Jerky – Original Beef Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design, open up MTL Jerky – Original Beef Jerky (Recipe #2).
The next review for MTL Jerky will be on a 2.5 ounce/70 gram bag of their original flavoured beef jerky. The flavour is described as combining the bold taste of apple cider vinegar with the heat of freshly ground black pepper, which Read More