The next review for Moses Family Jerky will focus on a 3.25 ounce/93 gram bag of their original flavored beef jerky. This flavor is described as having a nice hickory flavor, piled into a bag just waiting to be eaten. The jerky bag was kindly submitted for review by the president, Dakotah Moses.
The Bored Butcher is distributed by Amcofood S.A., and is located in Guayaquil, Guayas, Ecuador. Gabriel Amador, Gabriel Costa, and Daniel Costa officially launched The Bored Butcher jerky brand in December 2016. Locally sourced Ecuadorian cattle are used, which Read More
The first review on Wild Sky will be on a 2.25 ounce/64 gram bag of their original flavored 100% grass-fed beef jerky. This jerky bag was kindly submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission is to support wildlife-friendly ranching through the Read More
The next review on Sophia’s Survival Food will focus on a 1 ounce/28 gram bag of their mild flavored 100% grass-fed beef jerky. This bag was graciously submitted for review by Chief Survivalist Sophia Dubrovina.
Sophia’s Survival Food is distributed under the same name of Sophia’s Survival Food, and it is located in Santa Clara, California. Sophia found it challenging to find a healthy brand of jerky, so she started making Read More
The next review for JerkyPro will focus on a 3 ounce/85 gram bag of their Honey Glazed flavored 100% grass-fed shredded beef jerky. In August 2017, this honey glazed flavor was named the TasteTV Top Artisan Jerky Award Winner. The jerky bag was graciously submitted for review by the JerkyPro Team.
The next review on Tomahawk Jerky will be on a 1.4 ounce/40 gram bag of their sweet flavored beef jerky. This sweet flavor is described as a delicate blend of our original recipe spices and sauces, balanced with some subtle sweetness. The jerky bag was graciously submitted for review by one of the co-owners, Lauren Summerson.