It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable business partner. Through Read More
Jeff’s Famous Jerky – Jamaican Jerk Beef Jerky
The next review on Jeff’s Famous Jerky will focus on a 2.75 ounce/78 gram bag of their Jamaican Jerk flavored beef jerky. As a somewhat new flavor, this seasonal flavor is described as Jeff’s Famous Jerky going all the way to Jamaica to import the finest authentic Jamaican Jerk seasoning, and their famous Scotch Bonnet Pepper sauce to use for this innovative jerky recipe. This bag was Read More
Jeff’s Famous Jerky – Thai Satay Turkey Jerky
The next review on Jeff’s Famous Jerky will focus on a 2.75 ounce/78 gram bag of their Thai Satay flavored turkey jerky. As one of the newest flavors added by Jeff’s Famous Jerky, this seasonal flavor is described as if you like peanut sauce, you will LOVE this because it amazingly uses no peanuts. As an added bonus this flavor is Gluten Free. So get some before it’s gone, as this Thai Satay flavor has been receiving great feedback to date. This bag was kindly submitted for review Read More
700 Jerky Reviews Published
The next impressive milestone to celebrate here at Jerky Ingredients is 700 jerky reviews published to date. We had been for the most part consistently publishing three jerky reviews a week. With Paul, Stephane, and myself holding down full-time jobs, we just recently moved down to publishing two reviews a week. As mentioned in the past, reviewing jerky is a marathon and not Read More
Jeff’s Famous Jerky – Sriracha Style Black Pepper Bacon Jerky
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. Jeff’s mother, grandmother, and great-grandmother were all gourmet cooks. Many of the jerky recipes used today were refined for three decades. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable Read More