It all started in the 1880’s when Jack Link’s great-grandfather, Chris, settled in Minong, Wisconsin. In 1885 the Jack Link’s brand name was introduced. From generation to generation, they kept on making their legendary sausages and smoked meats. Today, they sell more than 100 different meat snack products in more than 40 countries. The Jack Link’s brand name is manufactured by Read More
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
The next review for Jerkface will focus on a 2 ounce/56 gram bag of their Maple Jalapeno flavored beef jerky. This flavor is described as having a little seasonal sweet, and a little heat, made in DC! The jerky was kindly submitted for review by the owner, Eric Judycki.
This Chef’s Cut Real jerky brand name is distributed by RSJ Ventures LLC. They are based out of Naples, Florida. The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his Read More
The next review for People’s Choice Beef Jerky will focus on a 2.5 ounce/71 gram bag of their Maple Brown Sugar flavored beef jerky. This is a seasonal flavor, meaning it is only for sale during the Christmas holidays. The bag was kindly submitted for review by Brian Bianchetti.
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their Truly Canadian Flavour beef jerky. What makes this flavor truly Canadian is having a great deal of maple syrup. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.