In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
Buff – Original Bison Beef Sticks
Buff consider themselves stewards of the land, as grassland restoration is a significant component of their farming. They work hand in hand with Mother Nature in growing native grasses on which their bison thrive. By diversifying their nutrition-based habits, they can contribute to the natural growth process beneficial to our animals. Spouses Mark and Heather Shouldice hold the key to more natural and sustainable growth. Read More
Real Game Meats – Camel Pork Beef Stick
In the 1950s, Noah S. Martin raised his family, operated a machine shop, and made summer sausage a hobby. Friends and neighbours sampled his product, discovered it was superior in flavour to their own homemade varieties, and the demand for Noah S. Martin summer sausage increased. Noah S. Martin bought his first smokehouse in 1962, and his hobby grew into a steady business. In the early 1990s, the business was Read More
Red Truck Beef Jerky – Teriyaki Beef Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Red Truck Beef Jerky – BBQ Flavored Wild Boar Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Red Truck Beef Jerky – Sea Salt & Pepper Venison Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
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