Back in 2012, I bought this Mong Lee Shang bag of hot beancurd jerky at a popular supermarket that specializes in Asian food named Ocean’s. They are located in Brampton, Ontario, Canada. This hot beancurd flavor is technically not jerky. Although it actually states “Vegetarian Beef Jerked” on the bag itself, this is purely a vegan bag of jerky, meaning meatless. This bag was a whopping 5.6 ounces/160 grams.
I earlier reviewed a 3.65 ounce bag of Damn Good Sweet & Spicy beef jerky. This 1.8 ounce/51 gram bag of sweet & spicy beef jerky made by Damn Good Foods has a different ingredient list. The taste and ingredient reviews will remain the same. The bag review will get a higher rating.
This sweet & spicy flavored bag of beef jerky made by Damn Good Foods was an early addition to my jerky bag collection. It was purchased in 2009 at a country store in Penn Yan, New York, which is in the Finger Lakes region near Lake Keuka. There is no denying that ‘Damn Good’ is a catchy, provocative name. Damn Good beef jerky is made in Stillwater, New York. Rather than describe the company in my own words, I will just copy what they have on their web site, which is quite interesting. Read More
Note: For a live taste review read Florence Meats – Peri Peri Biltong (Review #1).
Biltong has South African origins. I purchased this Peri Peri flavored bag at Florence Meats in Oakville, Ontario, Canada. Peri Peri is a unique flavor to biltong, which is spicy, but not overly hot in flavor. The beef is air dried in a climate controlled, sterile cooler for 9-10 days, rather than using a dehydrator or smoker.