Maui~Licious, Inc. is based out of San Juan Capistrano, California, which started in early 2000. As to how the beef jerky started, a beef jerky vendor approached Dr. Chuck to buy a 5 gallon bucket of their teriyaki sauce. The 5 gallon bucket was never Read More
Phil’s Beef Jerky is located in Tye, Texas, which started in 2008. They support troops serving overseas, where Philip Morgan himself is retired military. He knows how grateful the troops are to receive his jerky. Phil describes how some jerky Read More
Note: For a more recent review, open Strollo’s – Hot Beef Jerky (Recipe #2).
This will be our second review for Strollo’s beef jerky. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review. This review will focus on a 1.5 ounce/42 gram bag of their hot flavor.
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
As a first in Jerky Ingredients, we have a Read More
While they started in the 50s, the Trader Joe’s brand name was created in 1967, and is based out of Monrovia, California. Trader Joe’s tries to package innovative, hard-to-find foods, under the “Trader Joe’s” name. The folks at Trader Joe’s declined to Read More
In late December 2013, while visiting New York, New York, I purchased a 3.25 ounce/92 gram bag of KRAVE Jerky at a store on 5th Avenue. This review will focus on their Black Cherry Barbecue pork jerky flavor.