The next review for BJO Smoky Mountain will focus on a 4 ounce/113 gram bag of their prime rib flavored beef jerky. This bag was purchased in Tinton Falls, New Jersey, at the Jersey Shore Premium Outlets, where there is a Tinton Falls Beef Jerky Outlet store.
The next review on Sophia’s Survival Food will focus on a 1 ounce/28 gram bag of their original flavored 100% grass-fed beef jerky. This bag was kindly submitted for review by Chief Survivalist Sophia Dubrovina.
Sophia’s Survival Food is distributed under the same name of Sophia’s Survival Food, and it is located in Santa Clara, California. Sophia found it challenging to find a healthy brand of jerky, so she started making Read More
The first review on Tomahawk Jerky will be on a 1.4 ounce/40 gram bag of their Original flavored beef jerky. This original flavor is described as boasting an irresistibly smooth texture that is bursting with flavors such as garlic and soy. The jerky bag was kindly submitted for review by one of the co-owners, Lauren Summerson.
The first review on Chomps will focus on a 1.15 ounce/32 gram bag of their original flavored 100% grass-fed beef stick. This flavor is described as having a savory taste that is slightly smoky, and slightly spicy. The bag was kindly submitted for review by Team Chomps.
The first review for The Bored Butcher will focus on a 2.1 ounce/60 gram bag of their original flavored beef jerky. This jerky was kindly submitted for review by co-owners Gabriel Amador and Gabriel Costa.
The Bored Butcher is distributed by Amcofood S.A., and is located in Guayaquil, Guayas, Ecuador. Gabriel Amador, Gabriel Costa, and Daniel Costa officially launched The Bored Butcher jerky brand in December 2016. Locally sourced Ecuadorian cattle are used, which Read More
The next review for MTL Jerky will be on a 2.5 ounce/70 gram bag of their original flavoured beef jerky. The flavour is described as combining the bold taste of apple cider vinegar with the heat of freshly ground black pepper, which will leave your taste buds wanting more. The jerky was kindly submitted for review by the owner, Alexander Halasz.