Jerky enthusiasts owners Scott Hare and Justin Jahnke made jerky and meat sticks in their kitchen, trading recipes. They put their heads and hearts together, and turned El Norteño from a dream between friends into a reality in February 2016. The name El Norteño was chosen to pay tribute to the fun, vibrant, joyful Norteño music and music culture so well-loved throughout Northern Mexico, Read More
The next review on World Kitchens will focus on a 3 ounce/85 gram bag of their teriyaki sliced and formed beef and pork jerky. This flavor is described as using the perfect combination of ingredients to create a teriyaki explosion, wrapped up by a bold smoke flavor. This bag was purchased at a convenience store in Lewiston, New York.
Note: For a current live taste review on a tweaked ingredient list and bag design, open up World Kitchens – Teriyaki Beef Jerky (Recipe #2).
The next review on World Kitchens will be on a 3/4 pound/12 ounce/360 gram bag of their teriyaki flavored beef jerky. This bag was purchased at a convenience store in St. Augustine, Florida back in 2011.
This will be the second review on Jack Link’s Cholula Hot Sauce flavored beef jerky. This review will focus on a 2.8 ounce/80 gram of Jack Link’s Cholula Hot Sauce beef jerky that was purchased at a convenience store in December 2014, in Brampton, Ontario, Canada.
This World Kitchens brand of jerky is distributed by World Kitchens, located in Laurens, Iowa. However, this jerky is manufactured by Link Snacks, Inc., famous for making the Jack Link’s brand of jerky, based out of Minong, Wisconsin. The first bag of Read More