The Hsin Tung Yang brand name was launched in 1967 by the former chairman, Mr. Mai Hsin-Fu, based out of Taiwan. In 1980, they started selling their jerky in the United States to Asian supermarkets. In 1985, Mr. Mai Hsin-Fu unexpectedly passed away due to high blood pressure at 44. His sudden death shocked the whole industry. Despite his death, his passionate work ethic remains with the company today. Read More
Soo Jerky – Sweet & Hot Salmon Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky became popular in Chinatown. Currently, they Read More