Jerky Reviews
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their Sichuan pepper flavoured beef jerky. This flavor is described as having roasted peppercorns and spices making it a fiery favourite. The jerky was graciously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their slow roasted pulled pork flavoured jerky. This flavour is described as a tender BBQ classic with a smoky finish. The jerky was graciously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
In 2011, I bought this 4 ounce/113 gram bag of pork jerky from the Asian grocery store Ocean’s in Brampton, Ontario, Canada. This Soo jerky is made and distributed by Soo Singapore Jerky Ltd., located in Redmond, British Columbia, Canada.
This company was founded in Vancouver, British Columbia, in 1985 with a 1,400 sq. ft facility, and is now 10,000 sq. ft, specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is Read More