The next review on Hombre Authentic Beef Jerky will focus on a 6 ounce/170 gram bag of their original flavored beef jerky sticks. Since our first review on Hombre Authentic Beef Jerky – Original Beef Jerky about a month ago, Hombre Authentic Beef Jerky has been added to 15 stores, will be adding a 20 store chain based in the Kansas City Metro-area next week, and more plans to add in other stores soon. This jerky bag was graciously submitted for review by the Pyle Meat Products team. Read More
The next review on Wild Sky will focus on a 1 ounce/28 gram bag of their jalapeno flavored 100% grass-fed beef stick. This beef stick was kindly submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and it is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
The next review for Pearson Ranch Jerky will be on a 2.1 ounce/61 gram bag of their hickory smoked flavored wild boar and pork chopped & formed jerky. This flavor is described as using all natural ingredients, and seasoned to perfection. The bag was kindly submitted for review by the General Manager, Brandon Cromwell.
The next review on Sierra Madre Provision Co. will be on a 3.25 ounce/92 gram bag of their sweet and spicy beef jerky flavor. This jerky was kindly submitted by the creator of this Sierra Madre Provision Co. jerky brand, James Schaft (a.k.a. – Jimmy the Jerky Man).
Over a year and a half ago, Uncle Andy’s Jerky shut down production to search for a better way to fulfill Andy’s vision of rapid innovation. As of May 1, 2018, Uncle Andy’s Jerky launched a Kickstarter campaign to reach Andy’s goal of making the most flavorful small batch jerky in the market. Everybody is encouraged to support Uncle Andy’s Jerky Kickstarter campaign, which ends on May 31/2018, and offers jerky rewards. The next review on Uncle Andy’s Jerky will focus on a 1 ounce/28 gram bag of their Read More
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archeologists made this discovery when they found dried foods preserved in tombs. Tutankhamen, King Tut had about 40 boxes of meat and poultry in his tomb. Halal Mummified Jerky is 100% made in the USA, and their beef is Read More