Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Whiskey BBQ Beef Jerky (Review #2).
Maui~Licious, Inc. is based out of San Juan Capistrano, California, which started in early 2000. As to how the beef jerky started, a beef jerky vendor approached Dr. Chuck to buy a 5 gallon bucket of their teriyaki sauce. The 5 gallon bucket was never Read More
Phil’s Beef Jerky is located in Tye, Texas, which started in 2008. They support troops serving overseas, where Philip Morgan himself is retired military. He knows how grateful the troops are to receive his jerky. Phil describes how some jerky Read More
Note: For a more recent review, open Strollo’s – Hot Beef Jerky (Recipe #2).
This will be our second review for Strollo’s beef jerky. The owner of Strollo’s, Michael Strollo, kindly submitted this jerky for review. This review will focus on a 1.5 ounce/42 gram bag of their hot flavor.
ASTIG: (pronounced ă-steeg) is a Tagalog slang term that means cool, badass or kickass.
Astig Ka Ba? (Are you Astig?)
As a first in Jerky Ingredients, we have a Read More
We now have a new JERKY NEWS category. As a new, exciting milestone for Jerky Ingredients, in the coming days, weeks and months, we will have reviews for jerky graciously submitted by jerky makers. Special thanks go out to Michael Strollo at Strollo’s, Dr. Chuck at Maui~Licious, Phillip Morgan at Phil’s Beef Jerky, James Schaft (a.k.a. – Jimmy the Jerky Man) at Sierra Madre Provision Co., and Michael J. Robin at Astig Premium Jerky. Read More