Jerky Reviews
Five years later and plenty of jerky to review. Multiple jerky makers have
expressed interest but they are in the jerky queue. As mentioned before, jerky reviews are a marathon, and not a sprint.
The popularity of jerky just seems to increase more and more each year worldwide. As of today, we are following 716 jerky makers on Facebook. Our Read More
While it took near five years to accomplish, we have now officially reviewed 200 jerky distributors to date (December 2/2018) as our latest milestone to celebrate. The short definition of a jerky distributor is a company that distributes jerky. In reality, it is a little more complicated then that. Ideally, the jerky distributor would also be the same company that manufactures Read More
While it took near five years to accomplish, we have now reviewed over $5,000 worth of jerky. The expensive price of jerky is easily the single biggest complaint of jerky. While we agree that jerky is not cheap, you do pay for quality. In 2011, we could find, let’s say, inside round beef for $1.99 a pound. Today in 2018, we are hard pressed to find inside round for $3.99 or under. In other words, Read More
As part of our annual commitment to update the cheap, average, and expensive jerky price ranges, here is the latest August 2018 jerky price update. Our Jerky Price Update (July 2017) post has actually been the 5th most popular post visited on this jerky review web site since July 2017 according to Google Analytics. It would appear that our Jerky Ingredients web site has set jerky price Read More
Jerky makers are getting more and more impressed with our taste reviews. Our taste reviews have slowly evolved since this jerky web site started in January 2014, where we are always striving to improve. For nearly the first two years, Paul and I would meet together to do these taste reviews. Around late 2016, Stéphane periodically started partaking in our taste reviews. Since November 2017 Read More
The jerky bag collection has now officially reached over 1,200 jerky bags, with each bag being unique. After making homemade jerky starting in 2007, I started collecting jerky bags for ideas on what ingredients to use on my own homemade jerky. That more turned out to be an exercise of what ingredients not to use. Thankfully, the jerky industry has somewhat cleaned up Read More