The next fun milestone to celebrate here at Jerky Ingredients is 700 Jerky Tags created to date (June 24/2018), including 60 Jerky Categories. As a basic description, a Jerky Tag is descriptive, and a Jerky Category is generalized. There is a maximum of around only 100 Jerky Categories available, but Jerky Tags are unlimited.
Our next milestone to celebrate is a fun fact. While it took almost 4 ½ years to accomplish this latest feat, we have reviewed over 400 jerky flavor names to date. For any jerky maker thinking of adding a new flavor name, our Jerky Flavors page is a great place to start for getting ideas on jerky flavor names.
We are excited and proud as ever. It took nearly 4 ½ years to accomplish this latest milestone, we have 600 jerky reviews published to date and counting. When we first started this jerky review website in January 2014, our jerky collection was approximately 600 bags, and it has now grown to more than 1,200 unique bags.
After all this time, we occasionally have no other choice but to implement temporary jerky submission freezes. This allows us to get caught up with our Read More
We here at Jerky Ingredients are proud of this accomplishment, where only one other person in the world can make this claim. To date, we have received over 400 jerky bags submitted for review from jerky makers across 7 different countries.
We have always viewed jerky submissions as a win-win situation. Jerky makers get free publicity apart from the wholesale cost of the jerky itself and shipping charges. For us, we are given the privilege Read More
In March 2014, my family picked up our female Whippet puppy near London, Ontario, Canada, which we named Lexi. Never wasting an opportunity to explore new jerky brands, I found jerky at Bob’s Ultimate Meats at a flea market in London. Ever since then, Lexi has now sampled hundreds of jerky flavors, making our Whippet Lexi the current world leader in all dog breeds. Lexi is the official mascot of Jerky Ingredients.
Many of the early taste reviews between Read More
As of late November 2017, we have a new guest jerky reviewer with Stéphane “Clerc Kent” Leclerc. Since January 2014, I was writing all of the taste reviews. In June 2014, my cousin Paul “The Rekking Ball” Rekker joined me in doing the taste reviews. For each taste review, Paul would send me his taste review. Using both of our combined opinions, I, Mark “Jerky Us” Read More