The next impressive milestone to celebrate here at Jerky Ingredients is 700 jerky reviews published to date. We had been for the most part consistently publishing three jerky reviews a week. With Paul, Stephane, and myself holding down full-time jobs, we just recently moved down to publishing two reviews a week. As mentioned in the past, reviewing jerky is a marathon and not Read More
20 Jerky Types Reviewed
While it took over 5 years to accomplish, we have now reviewed 20 different types of jerky. By far and away beef is most often associated with jerky. Bison and turkey jerky are probably the other most common types of traditional jerky. Today, you can purchase ‘jerky’’ such as mushroom, coconut, and python just to mention a few. Some types of jerky on our radar but not officially reviewed Read More
JERKY SHRINE
Welcome to the world’s first JERKY SHRINE! It was bound to happen one day. In the course of collecting jerky bags starting in 2008 for ideas on homemade jerky, researching starting a jerky company, online jerky purchases, and launching our www.jerkyingredients.com jerky review web site in 2014, a fair amount of jerky paraphernalia have been accumulated over the years. Read More
Jerky Ingredients 5 Year Anniversary
Five years later and plenty of jerky to review. Multiple jerky makers have
expressed interest but they are in the jerky queue. As mentioned before, jerky reviews are a marathon, and not a sprint. The popularity of jerky just seems to increase more and more each year worldwide. Our Starting a Jerky Business is still the number one visited Read More
200 Jerky Distributors Reviewed
While it took near five years to accomplish, we have now officially reviewed 200 jerky distributors to date (December 2/2018) as our latest milestone to celebrate. The short definition of a jerky distributor is a company that distributes jerky. In reality, it is a little more complicated then that. Ideally, the jerky distributor would also be the same company that manufactures Read More
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