Of all of our milestones celebrated, having 600 jerky bags submitted for review to date is what makes us most proud. Without the kindness of jerky makers submitting jerky for review, this jerky review web site would not be possible. We want to take this opportunity to thank every jerky maker who has submitted for review to date and thank you to every jerky maker who does going Read More
New One Pound Beef Jerky Price Range – April 05/2020
A user comment on our Jerky Price Range (July 2017) post prompted me to do some research. The comment posted was a question asking how much one pound of beef jerky should cost. Well, surprisingly, not all that many jerky makers even sell their jerky in a 1 pound/16 ounces quantity. Read More
COVID-19 Jerky Update – April 01/2020
A massive shout out to John Bailey from Beefy Boy’s, Nina Marie Cattaneo from Ray’s Own Brand, Dustyn Dahn from Empire Jerky, Alexander Halasz from MTL Jerky, Evan Arndt from Stoney Point Inc., Clarice Owens from Healthy Oceans Seafood Company Inc., Mike Merwin from Crazy Mike’s Beef Jerky, Franco Fonseca from Smokehouse Jerky Co., and Jeff Richards from Read More
1,400 Jerky Shrine Bags
Due to the latest generous jerky submission from Stoney Point Inc. of seventeen unique bags, the JERKY SHRINE reached exactly 1,400 bags. Over six years later in doing these jerky reviews and the demand is overwhelming. There never seems to be any shortage of new jerky makers debuting also in an already crowded jerky market. Read More
800 Jerky Reviews Published
While it took about 6 years and a month, we have now published 800 jerky reviews to date. In early 2019, we moved down to publishing two reviews a week on average instead of three or four reviews. That change caused significant delays between reviews for jerky makers. Not that any of the jerky makers complained, but we want do these jerky review in an timely fashion. At the end of the day, it Read More
$6,000 Worth of Jerky Reviewed
It took a little over six years to review $6,000 worth of jerky. The single biggest complaint about jerky is the high price. Of course the best way to get around the expensive price of jerky is to make your own homemade jerky. However, even homemade jerky is not all that cheap. Keep in mind the meat loses 50 – 75% of its weight due to moisture evaporating during the drying process. That’s Read More
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