Jerky Reviews
As of late November 2017, we have a new guest jerky reviewer with Stéphane Leclerc. Since January 2014, I was writing all of the taste reviews. In June 2014, my cousin Paul Rekker joined me in doing the taste reviews. For each taste review, Paul would send me his taste review. Using both of our combined opinions, I would write the jerky taste review accordingly.
The original intention of this jerky review web site was to not include a taste review. From 2008-2013, Read More
Four years later, and we are still at it pumping out jerky reviews. We purchased the domain name www.jerkyingredients.com way back in 2011. After years of procrastination, I finally got this jerky review web site up and running in January 2014. Foolishly, I borrowed the jerkyingredients.com domain name to track our various NFL football pools before starting this jerky review web site, which still confuses Google Analytics to this day.
This jerky review web site has been a constant Read More
As a first here at Jerky Ingredients, our web site was hacked on Tuesday, October 17, 2017. On Thursday evening, everything was restored back to normal. Perhaps we will consider this as a compliment that our web site was important enough to be hacked in the first place. As far as web site hacks go, this could have been worse. If anything, it was a good learning experience. Back to concentrating on jerky reviews.
Our Starting a Jerky Business page is the most visited web page on this jerky review web site. As of October 2017, this Starting a Jerky Business web page has over 10,000 pageviews since 2014 according to Google Analytics. The two most common inquiries that we get here at Jerky Ingredients are about jerky submissions, and for advice on how to start a jerky company.
98% of the activity that we track on social media Read More
While it took nearly four years to accomplish, 100 pounds of jerky has now been reviewed to date at this jerky review web site. In our case, that would work out to be 564 bags of jerky to reach 100 pounds of jerky weight reviewed. Good thing that about 2/3 of the jerky was submitted for review, where that’s about $3925 of jerky reviewed in total.
Below are some various statistics on what it took to review 100 pounds of jerky. Once again, a huge Read More
Effective August 12/2017, external jerky web site links have been removed for non-submitted jerky makers in over 150 jerky reviews. After nearly four years of hard work and dedication, it is time for a change in regards to free publicity. That is not fair to the jerky makers reviewed to date, who kindly submitted their jerky for review.
Non-submitted jerky makers can re-enable their jerky web site links in two Read More