The next review for Wild Bill’s will be on a 3 ounce/85 gram bag of their teriyaki beef jerky. This flavor is described as being sweet, savory, and packed full of rich flavor in every bite. The bag was purchased at a gas bar convenience store in Sayre, Pennsylvania.
Of all jerky brands reviewed to Read More
The next review on Wild Sky will be on a 2.25 ounce/64 gram bag of their barbecue flavored 100% grass-fed beef jerky. This jerky bag was graciously submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission is to support wildlife-friendly ranching through the Read More
The first review on Freedom Jerky will focus on a 2.5 ounce/70.9 gram bag of their American Original flavored beef jerky. This American Original flavor is described as a special blend of spices in a unique marinade refined over three decades resulting in a savory classic jerky with a well-balanced natural beef flavor; soft and tender decadence in every bite. The jerky bag was kindly submitted for review by lead role, and former combat veteran, Jonathan Chia. Read More
The next review on Chops Beef Jerky will be on a 2.75 ounce/79 gram bag of their sweet & spicy flavored beef brisket jerky. This sweet & spicy flavor is described as the perfect balance between sweet pineapple and lemon juice with a kick from the chili peppers. The jerky bag was graciously submitted for review by the Head of Digital, Carole Gervasi.
The next review on Smokehouse Jerky Co. will focus on a 2 ounce/56 gram bag of their Sriracha Cha Cha bacon jerky flavor. We reviewed this flavor back in April 2015, where this time the taste review will be written by Stéphane Leclerc. This flavor is described as bacon being delicious, Sriracha being delicious, jerky being delicious and putting them all together with this Sriracha Cha Cha bacon jerky flavor. The jerky was graciously submitted for review by one of the owners, Franco Read More