It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archeologists made this discovery when they found dried foods preserved in tombs. Tutankhamen, King Tut had about 40 boxes of meat and poultry in his tomb. Halal Mummified Jerky is 100% made in the USA, and their beef is Read More
After the Founder and CEO Tim Sotoadeh first visit to a local farm in 2012, he vowed never to spend another dollar on factory farmed meat again. Tim knew that ancient traditions used bones, and determined it was worth pursuing this ancient knowledge. Bones are not very popular in North America, so Tim and his team developed a bone broth. All bones used are from locally sourced farms. After finding success selling super healthy bone broth, Broya recently launched a bites jerky line in April 2018 that currently offers Read More
The next review on Wild Sky will focus on a 1 ounce/28 gram bag of their jalapeno flavored 100% grass-fed beef stick. This beef stick was kindly submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and it is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
The next review for Pearson Ranch Jerky will be on a 2.1 ounce/61 gram bag of their hickory smoked flavored wild boar and pork chopped & formed jerky. This flavor is described as using all natural ingredients, and seasoned to perfection. The bag was kindly submitted for review by the General Manager, Brandon Cromwell.
The next review on Sierra Madre Provision Co. will be on a 3.25 ounce/92 gram bag of their sweet and spicy beef jerky flavor. This jerky was kindly submitted by the creator of this Sierra Madre Provision Co. jerky brand, James Schaft (a.k.a. – Jimmy the Jerky Man).
Over a year and a half ago, Uncle Andy’s Jerky shut down production to search for a better way to fulfill Andy’s vision of rapid innovation. As of May 1, 2018, Uncle Andy’s Jerky launched a Kickstarter campaign to reach Andy’s goal of making the most flavorful small batch jerky in the market. Everybody is encouraged to support Uncle Andy’s Jerky Kickstarter campaign, which ends on May 31/2018, and offers jerky rewards. The next review on Uncle Andy’s Jerky will focus on a 1 ounce/28 gram bag of their Read More