R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
Bridgford – Sweet Baby Ray’s Roasted Garlic Beef Jerky
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
Cattleman’s Cut – Teriyaki Beef Jerky
Cattleman’s Cut is a premium jerky brand known for delivering bold flavor, generous portions, and a hearty, satisfying snacking experience. Operated by Oberto Snacks Inc., a company with deep roots in the meat snack industry, Cattleman’s Cut prides itself on using high-quality cuts of steak that are marinated for over 24 hours and slow-cooked to perfection. Their product lineup includes classic flavors like Original, Read More
Made By True – Garlic & Herb Biltong
Made By True is a U.S.-based brand specializing in authentic biltong, a traditional South African air-dried beef snack. Their biltong is crafted from 100% natural ingredients, offering a high-protein, zero-sugar option suitable for Keto, Paleo, and Whole30 diets. Made By True’s biltong is available in various flavors, including Original, Smokehouse, Garlic & Herb, and Southwest Verde, catering to Read More
Nordic Snack – Dried Cod Bites
Launched in 2022, Nordic Snack offers cod jerky (referred to as dried cod bites), a high-protein, nutrient-rich take on Iceland’s traditional harðfiskur. These freeze-dried bites are made from 100% wild-caught Icelandic cod fillets and retain their natural freshness and essential nutrients, including Vitamin B12, iodine, magnesium, phosphorus, niacin, folic acid, and selenium. With an impressive 84% protein content, they are Read More
Clean Jerky Co. – Sea Salt & Pepper Beef Jerky
Clean Jerky Co. is a brand dedicated to producing high-quality, all-natural beef jerky. Their products are crafted in small batches using premium American beef sourced from local farms where cattle are raised responsibly in stress-free environments and fed natural diets. The jerky is made using traditional methods, resulting in a very dry texture by design, with zero fillers and zero junk. Read More
Anthem Jerky – Bourbon Beef Jerky
Established in 2019, Anthem Snacks is a premium, veteran-owned meat snack company founded by former Green Beret Nate Kouhana. After his military service, Nate and his wife settled in Montana, driven by a passion for the outdoors and a commitment to contribute to what makes the country great—the freedom to pursue one’s best self and to serve with pride. Anthem’s values reflect a deep gratitude towards those who Read More
The Original Maui – Classic Hawaiian Beef Jerky
The Feinstein family has proudly been serving The Original Maui Ribs for three generations from humble beginnings, influenced initially by Korea and the Kalbi flavourings associated with that beautiful country. Herb Feinstein brought the recipe to Canada in 1986 and started making The Original Maui sauce for family, friends, and eventually his customers. Read More
Wenzel’s Farm – Original Beef Jerky
Wenzel’s Farm has proudly carried the tradition of sausage making from Germany to Wisconsin for over a century, preserving its rich heritage since the company’s founding in 1949. Nestled in the heart of Wisconsin’s dairyland, Wenzel’s Farm remains true to its roots, still operating on the original farmland where the brand began. Known for its commitment to quality and craftsmanship, the company specializes in premium Read More
Righteous Felon – Fiery Habanero Beef Stick
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
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