Eva Szadeczky founded EVA’s Hungarian & Canadian Deli. They sell unique tasting Hungarian and European naturally smoked sausages (csobai), pepperettes, Serbian sausages, head cheese, tongue, sauerkraut, old fashioned smoked bacon, and much much more, including beef jerky. With no storefront, they sell their products at St Jacobs Market in St Jacobs, Ontario. Read More
The Grand Ol’ Meat Company Ltd. – Hot Beef Jerky
This The Grand Ol’ Meat Company Ltd. jerky brand name is manufactured by Great Canadian Meat. They were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is fairly common to see Great Canadian Meat beef jerky for sale in Ontario Read More
Kipfer’s Heritage Farms – Original Beef Jerky
Kipfer’s Heritage Farms are locally owned and operated. They are 25+ small family farms working together to bring you high quality, local food. All their feed is non-GMO, and their animals get no antibiotics. Their products include Berkshire pork, black Angus beef, free range eggs, duck, turkey, and summer sausage. Kipfer’s Heritage Farms have been active in the Ontario farmers’ Read More
Berbician Royal Foods – Original Halal Venison Jerky
Berbician Inc. is an international food product development company. Established in 2008, the company initially focused on servicing North American and Middle Eastern markets with Halal-certified fresh and frozen specialty meats, including bison, deer, and rabbit products. Over the years, Berbician has expanded its offerings to include vegetarian, vegan, prepared foods, ready-to-eat, and packaged goods Read More
Farm Boy – Original Beef Jerky
Farm Boy is a beloved Canadian grocery store chain renowned for its commitment to fresh, high-quality foods and exceptional customer service. Since its founding in 1981 in Cornwall, Ontario, Farm Boy has expanded across the province, becoming a go-to destination for shoppers seeking premium produce, locally sourced goods, and artisanal products. The stores boast an extensive selection of fresh fruits Read More
WÄGYU – Dill Halal Wagyu Beef Jerky
WÄGYU offers a pioneering range of value-added products in North America, endorsed by the USDA, Canadian Food Inspection Agency (CFIA), Halal, and British Retail Council (BRC). Their jerky is crafted in a certified beef processing facility in Canada, approved by USDA, CFIA, and Halal standards, ensuring the highest quality. With USDA and CFIA approvals, WÄGYU products can reach retailers and food service providers across the United States and Read More
Golden Island – Korean Barbecue Pork Jerky
Over 60 years ago, in the small Taiwanese city of Chang Hua, a former medical student began a quest to create food that did not require refrigeration given the country’s scarce resources. By blending art and science, he and his family created Golden Island gourmet jerky. Thankfully his brought the family’s unique process and traditional recipes to North America! Read More
Carmichael’s – Peppered Beef Jerky
Carmichael Meats is committed to its customers and will continue providing you with the products and services you depend on. Along with their traditional smoked beef and pork products, they offer Venison, Kangaroo, Water Buffalo, Wild Boar, and other specialty meats. Carmichael Meats participates at many trade shows, fairs, and special events during the calendar year, serving an area from Ottawa to Read More
WÄGYU – Sweet Heat Halal Wagyu Beef Jerky
WÄGYU offers a pioneering range of value-added products in North America, endorsed by the USDA, Canadian Food Inspection Agency (CFIA), Halal, and British Retail Council (BRC). Their jerky is crafted in a certified beef processing facility in Canada, approved by USDA, CFIA, and Halal standards, ensuring the highest quality. With USDA and CFIA approvals, WÄGYU products can reach retailers and food service providers across the United States and Read More
Albion Hills Farm – Original Grass Fed Beef Jerky
Albion Hills Farm is a family-based, handcrafted, cured, and smoked meat company that started selling jerky over ten years ago. Influenced by old European traditions, Sam Giuliano started to indulge his lifelong dream of agriculture and the ancient art of drying and curing meats in 1966. At the young age of only ten, Sam began learning the business one step at a time. Working at a small family-owned company, Read More
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