Florence Meats is a family owned butcher shop and meat producer with a history spanning more than four decades. Founded by Slovenian born butcher Mario Goriup and his wife Maria, the business blends European butchery traditions with South African influences developed during Mario’s 25 years operating a butcher shop in South Africa. Today, the second generation family business is led by Damian Goriup and his wife Carol, who continue the company’s commitment Read More
Atwood Heritage – Hot Grass Fed Beef Sticks
Atwood Heritage is a family owned Canadian meat snack company with roots dating back to the 1950s, when founder Noah Martin began crafting traditional summer sausage recipes. Today, the company continues to produce handcrafted snack sticks, pepperoni, salami, and summer sausage using time tested fermentation and cold smoking methods that have been refined over more than 60 years. After Jonathan and Read More
Sikorski – Smokin’ Cayenne Pork Jerky
Sikorski is a Canadian, family owned meat and jerky brand rooted in traditional Eastern European craftsmanship, with its origins tracing back to 1983 when founder Marek Sikorski established the company. After immigrating from Poland in 1981, Marek set out to recreate the authentic flavors he and other immigrants missed, initially opening a small delicatessen before expanding into full scale production as demand rapidly Read More
Country’s Finest – Teriyaki Beef Jerky
Country’s Finest is a Canadian maker of premium handcrafted meat snacks, known for its high quality beef jerky and dry sausage offerings that blend traditional craftsmanship with simple, natural ingredients. Their products, including lean, flavourful beef jerky and “Game Changers” dry sausage sticks, are made from carefully selected meats that are slow dried or slow smoked using real hardwood and old world Read More
Wild Ridge Farms – Cracked Black Pepper Beef Jerky
Wild Ridge Farms began as a humble tribute to time-honored family recipes rooted in the Ottawa Valley, where artisanal jerky crafted for lunchboxes and outdoor adventures won the admiration of friends and relatives, eventually inspiring something bigger. In 2015, fueled by community encouragement and a leap of faith, the brand was formally established and has remained family-owned and proudly Canadian ever since. Read More
Superior Meats – Korean BBQ Beef Jerky
Superior Meats, established in 1994 by Mike DeMaria, is a family-owned company specializing in top-quality artisan-style traditional European dry-cured meat products and imported cheeses. Their commitment to preserving age-old gastronomic traditions is evident in their diverse product offerings, which include authentic beef jerky, various salami varieties, mini pepperoni, bacon, hams, and other specialty meats. The Read More
Earlidale – Original Beef Jerky
Kitchen Kuttings is a family-oriented business with roots in Mennonite traditions. Established in 1988, the company began with a cherished family recipe for summer sausage, which remains a signature product. Their summer sausages are crafted from Grade A Ontario beef, often combined with Canadian pork, and smoked using maple and hickory wood. These sausages have a Read More
EVA’S Hungarian & Canadian Deli – Hot Beef Jerky
Eva Szadeczky founded EVA’s Hungarian & Canadian Deli. They sell unique tasting Hungarian and European naturally smoked sausages (csobai), pepperettes, Serbian sausages, head cheese, tongue, sauerkraut, old fashioned smoked bacon, and much much more, including beef jerky. With no storefront, they sell their products at St Jacobs Market in St Jacobs, Ontario. Read More
The Grand Ol’ Meat Company Ltd. – Hot Beef Jerky
This The Grand Ol’ Meat Company Ltd. jerky brand name is manufactured by Great Canadian Meat. They were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is fairly common to see Great Canadian Meat beef jerky for sale in Ontario Read More
Kipfer’s Heritage Farms – Original Beef Jerky
Kipfer’s Heritage Farms are locally owned and operated. They are 25+ small family farms working together to bring you high quality, local food. All their feed is non-GMO, and their animals get no antibiotics. Their products include Berkshire pork, black Angus beef, free range eggs, duck, turkey, and summer sausage. Kipfer’s Heritage Farms have been active in the Ontario farmers’ Read More
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