Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Smokehouse Jerky Co. – Peppered Venison Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Smokehouse Jerky Co. – Original Recipe Meat Stick
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Rock Ridge Jerky – Smoky Bar-B Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers that LOVE to eat our Read More
Lee’s Market – Original With Horseradish Beef Jerky
Lee’s Market was founded in 1962 to provide quality products conveniently to customers in their Newport, Michigan area. Since then, they have become a staple in Southeastern Michigan for jerky, as many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. For over 30 years, Lee’s Market has been testing and perfecting their various Read More
Local Jerky Plus – Traditional Beef Jerky Bites
Tired of big brand jerky, Shawn Scott set out to do something about it. In October 2019, Local Jerky Plus was launched. I had the opportunity to visit their storefront/plant where the jerky is manufactured. Things are going well with Local Jerky Plus being sold in over 700 stores with designs to expand. Plans are in the works to sell Local Jerky Plus in different provinces. This Local Jerky Plus jerky brand name is located in Read More
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