Stoney Point Farm Market is a family-owned and operated country farmers market with three generations and over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Finest Sausage and Meats – Honey Pepper Beef Jerky
In 1975, two hardworking immigrants named Guenter Lotzmann and Martin Gedja had a vision of opening a meat processing plant together. With Guenters’ skill at being a butcher and Martins’ ability to sell products and drive business, the two friends felt they had a winning formula for a successful business. Martin and Guenter worked hard selling their products from the Read More
Simms – Peppered Beef Jerky (Review #3)
Aldi Inc. distributes this Simms brand of jerky, and it is based out of Batavia, Illinois. Aldi is a large company with grocery stores located in at least 18 countries around the world. This jerky is manufactured by the private label company Marfood USA, located in Taylor, Michigan, far as we know. Read More
Smokehouse Jerky Co. – Lemon Pepper Beef Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. Since taking over Tender Heifer Snack Co. in 2017, Franco and his wife Patti Fonseca have since been continually tinkering with their jerky lines. Smokehouse Jerky Co. has since increased its sales by a million dollars per year and expects even further growth in 2020. Smokehouse Jerky Co. currently sells 18 flavors of beef Read More
Bronco Billy’s Beef Jerky – Peppered Beef Jerky
Stoney Point Farm Market is a family owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus Stoney Point Farm Market is 50% woman owned with an SQF Level 3 USDA facility. Read More
Wicked Cutz – Original Peppered Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
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