Fatty is a bold, modern meat stick brand originally created in 2010, founded by entrepreneur Ryan Wood with the goal of delivering high quality, protein packed snacks for active, on the go consumers. Positioned as a “better-for-you” alternative in the meat snack category, Fatty emphasizes clean, simple ingredients, using responsibly sourced grass-fed beef and antibiotic free pork while avoiding unnecessary Read More
Spittin’ Good Alpaca Meats – Original Alpaca Stix
Launched in 2019, Spittin’ Good Alpaca Meats is a niche, small scale jerky and snack stick brand built around the idea of introducing Alpaca as a unique, healthy alternative protein to the traditional meat snack market. Founded out of a passion for jerky and meat sticks, the company set out to offer something different, choosing Alpaca for its lean, flavorful, and traceable qualities. The brand emphasizes a strong commitment to Read More
Avalon Meat Candy – Pet Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Bezerky Jerky – Pineapple Ham Jerky
Bezerky Jerky is a family owned jerky brand rooted in a multi generation tradition of crafting ham jerky that traces back to the 1940s on a Dust Bowl farm in Arkansas. Founded on a cherished family recipe passed down through Olie Dake’s lineage, this company emphasizes wholesome, protein rich snacks made with all natural ingredients and classic smoked pork flavor, positioning its flagship ham jerky as a flavorful, on Read More
Five Star Jerky – Mesquite Wagyu Beef Jerky
Launched in 2022, Five Star Jerky is a premium jerky brand inspired by the quality and performance of luxury supercars. They offer a range of products, including their Signature Wagyu® Beef Jerky and Prime Halal Beef Jerky, which are made from the finest meats and ingredients to provide a high-protein snack suitable for dynamic lifestyles. Their jerky is tender, flavorful, and designed for Read More
Newport Jerky Company – Moroccan Octopus Jerky
Newport Jerky Company is a specialty food retailer known for its bold and adventurous jerky offerings. They craft all their jerky and smoked meats in small batches, ensuring each product has the right texture, flavor, and freshness. Their product line is impressively diverse, from gourmet beef jerky to exotic meats like alligator, kangaroo, and snake, as well as vegan jerky and edible insects. Read More
Avalon Meat Candy – Island Heat Angus Beef Jerky Chips
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Vermont’s Farmhouse Jerky – Carne Asada Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Kaimana Jerky – Kiawe Smoked Sea Salt Tuna Jerky
Kaimana Jerky is a family-run fish jerky brand rooted in Hawaii’s Big Island. Inspired by ancient Hawaiian tradition and the name “Kaimana,” meaning “the power of the sea,” the company has been lovingly handcrafting tuna jerky for over 25 years. Their jerky is made entirely on-site, caught, seasoned, dried, and packaged just miles from the ocean in a facility that rigorously follows FDA and Hawaii Department of Health Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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