Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better in the near future. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Carnivore Candy – Draft Ale Beef Jerky
Boyd Specialties’ true specialty is their motivation to pioneer new areas of excellence. From producing Halal jerky to organic, gluten free snacks. Our specialty is to go the extra mile to help their clients exceed all of their goals. With a current output of over 5 million bags of jerky per year, Boyd Specialties can work with any client, big or small. They love jerky! At Boyd Specialties, their family’s driving passion for gourmet jerky is fueled Read More
Ed’s RoadHousE Jerky – Spicy Bloody Mary Beef Jerky
Ed’s RoadHousE Jerky is a family-owned business located in Wellington, Florida, and this Ed’s RoadHousE Jerky brand name officially launched in 2009 by husband and wife, Ed and Mary Herman. They have been making the finest beef jerky, marinades, spice rubs, sausage seasonings, and BBQ sauces for over 35 years. Their jerky is made with the freshest, all-natural ingredients and is the perfect balance between sweet and Read More
Wicked Cutz – Carolina Killa Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Wicked Cutz – Volcanic Jalapeno Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Wicked Cutz – BBQ Mesquite Beef Jerky
Branch Warren’s forefathers were cattlemen and beef jerky was a staple of their existence. A century and a half later he is still carrying on that tradition with time honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
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