Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Craft Beer Jerky – Scottish Ale Beef Stick
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
Hobe’s Country Ham – Black Pepper Ham Jerky
Hobe’s Country Ham is a family owned, Veteran owned Country Ham facility out of Wilkesboro, North Carolina where they supply country ham products to Food Lion and some other big companies. Hobe’s Country Ham is proud to be a family-owned and operated business, serving their customers since 1973. Hobe’s was founded by their late grandfather, Hobert Gambill. He took Read More
Ria’s RoadKill Jerky – Chipotle Beef Jerky
Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
Jax Beef Jerky – Original Beef Jerky (Review #2)
Jax Snax Foods Inc. is a family owned business that launched in 2011. Things are done a little differently with Jax Snax Foods Inc., where there is no fooling around. They sell a whopping 15 ounce bag of jerky, which is 425.24 grams. Only this year did Jax Beef Jerky introduce a 1 ounce/ 28 gram bag, and also debuted a hot flavour. Read More
Crazy Mike’s Beef Jerky – Aloha Teriyaki Beef Jerky
From his origins on the family farm in Northeast Montana circa 1970s, Mike has always loved beef jerky; but had to settle for mediocre brands. He perfected his recipe in 1994 while in the U.S. Navy after a failed search for a great tasting, high protein beef jerky snack to re-fuel his body after exhaustive workouts. “Crazy Mike” was dubbed by his friends due to his passion for life and his Read More
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