Mingua Beef Jerky is a family owned jerky company that has been making beef jerky since 1994. Founded by farmer Ronnie Mingua, the company began after he experimented with making jerky at home and eventually perfected a recipe that became a local favorite. Mingua continues to make its jerky using whole cuts of beef that are hand sliced, marinated, and thin cut before being dried. The company emphasizes its Read More
Centennial Cuts – Sweet Barbecue Beef Jerky
Centennial Cuts is a family owned Colorado ranch and meat company founded by Luke and Kate Larson with a mission to connect consumers with premium, locally raised beef. The Larson family has been involved in the beef industry for generations. Guided by three core principles: animal welfare, environmental stewardship, and exceptional flavor. The company raises its cattle on Colorado grass before Read More
Bourgeois Meat Market – Cajun Beef Styx
Bourgeois Meat Market is a historic Cajun butcher shop and smokehouse with roots dating back to 1891. Founded by Valerie Jean-Batiste Bourgeois, the family business began with fresh meat deliveries by horse and carriage through the bayou communities of South Louisiana before eventually growing into a permanent storefront and regional culinary landmark. Over four generations, the Bourgeois family has preserved Read More
StarWalker Organic Farms – Cherrywood Smoked Organic Beef Jerky
StarWalker Organic Farms is a third generation, family owned ranch that has been raising livestock since 1970 with a commitment to organic and regenerative agriculture. Operated by Jason and Kristina Walker, the farm emphasizes restoring soil health through practices such as rotational grazing, cover crops, carbon sequestration, and biodiversity, with the belief that healthy soil produces healthier animals and more nutritious Read More
Florence Meats – Peri Peri Biltong
Florence Meats is a family owned butcher shop and meat producer with a history spanning more than four decades. Founded by Slovenian born butcher Mario Goriup and his wife Maria, the business blends European butchery traditions with South African influences developed during Mario’s 25 years operating a butcher shop in South Africa. Today, the second generation family business is led by Damian Goriup and his wife Carol, who continue the company’s commitment Read More
Atwood Heritage – Hot Grass Fed Beef Sticks
Atwood Heritage is a family owned Canadian meat snack company with roots dating back to the 1950s, when founder Noah Martin began crafting traditional summer sausage recipes. Today, the company continues to produce handcrafted snack sticks, pepperoni, salami, and summer sausage using time tested fermentation and cold smoking methods that have been refined over more than 60 years. After Jonathan and Read More
Funky’s Meat Snacks- Sriracha Pepper Bacon Jerky
Funky’s Meat Snacks is a small batch snack brand that offers a wide variety of beef jerky, meat sticks, seasonings, condiments, and specialty snacks with a bold, playful personality. Founded by Debby Funk during the COVID era as an extension of her gift shop and embroidery business (www.embroideryboutiqueknox.com), the company began by launching its first meat snack flavors in 2022 and has since Read More
Vaquero Bandido – Original Crispy Beef Jerky
Launched in 2024, Vaquero Bandido is a jerky brand inspired by the traditional Mexican borderlands style of dried beef known as carne seca. Founded on the idea of bringing a more authentic, old world style of jerky to modern snackers, Vaquero Bandido was created out of a desire to move away from the sweet, soft jerky commonly found on store shelves and return to a thinner, crispier style rooted in Mexican tradition. Co-founder Read More
Dusty’s Beef Jerky – Cracked Black Pepper Beef Jerky
Dusty’s Beef Jerky is an Oklahoma based jerky brand known for its old fashioned approach to beef jerky and meat snacks. The company emphasizes using 100% USA beef along with small batch production methods, where the meat is hand sliced and hand screened to maintain texture and flavor quality. Dusty’s markets its products as a hearty, traditional style of jerky aimed at serious jerky fans who enjoy bold, savory flavors Read More
Bourgeois Meat Market – Cajun Beef Jerky
Bourgeois Meat Market is a historic Cajun butcher shop and smokehouse with roots dating back to 1891. Founded by Valerie Jean-Batiste Bourgeois, the family business began with fresh meat deliveries by horse and carriage through the bayou communities of South Louisiana before eventually growing into a permanent storefront and regional culinary landmark. Over four generations, the Bourgeois family has preserved Read More
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