Funky’s Meat Snacks is a small batch snack brand that offers a wide variety of beef jerky, meat sticks, seasonings, condiments, and specialty snacks with a bold, playful personality. Founded by Debby Funk during the COVID era as an extension of her gift shop and embroidery business (www.embroideryboutiqueknox.com), the company began by launching its first meat snack flavors in 2022 and has since Read More
Atwood Heritage – Hot Grass Fed Beef Sticks
Atwood Heritage is a family owned Canadian meat snack company with roots dating back to the 1950s, when founder Noah Martin began crafting traditional summer sausage recipes. Today, the company continues to produce handcrafted snack sticks, pepperoni, salami, and summer sausage using time tested fermentation and cold smoking methods that have been refined over more than 60 years. After Jonathan and Read More
Fatty – Original Meat Stick
Fatty is a bold, modern meat stick brand originally created in 2010, founded by entrepreneur Ryan Wood with the goal of delivering high quality, protein packed snacks for active, on the go consumers. Positioned as a “better-for-you” alternative in the meat snack category, Fatty emphasizes clean, simple ingredients, using responsibly sourced grass-fed beef and antibiotic free pork while avoiding unnecessary Read More
Spittin’ Good Alpaca Meats – Original Alpaca Stix
Launched in 2019, Spittin’ Good Alpaca Meats is a niche, small scale jerky and snack stick brand built around the idea of introducing Alpaca as a unique, healthy alternative protein to the traditional meat snack market. Founded out of a passion for jerky and meat sticks, the company set out to offer something different, choosing Alpaca for its lean, flavorful, and traceable qualities. The brand emphasizes a strong commitment to Read More
Wyoming Authentic – Ginger & Garlic Grass-Fed Angus Beef Stick
Wyoming Authentic is a premium jerky brand that prides itself on delivering high-quality, all-natural grass-fed Angus beef snacks sourced directly from local Wyoming ranches. The brand’s roots trace back to 1918, reflecting a deep heritage in Wyoming ranching. Founder and CEO David Fales continues this legacy, ensuring the company’s products honor the region’s traditions and values. The company guarantees Read More
Righteous Felon – O.G. Hickory Beef Stick
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week, pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
BeefCake Jerky Co. – Original Wagyu Beef Bites
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe are the best quality and flavors Read More
BeefCake Jerky Co. – Original Meat Stick
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality, most flavorful Read More
Sugar River – Original Beef Stick Ends & Pieces
Sugar River (part of the Jack Link’s family) is a meat snack brand known for producing beef and pork snack sticks and meat stick ends & pieces in bulk formats that deliver a smoky, savory, and spicy flavor punch. Some of their beef stick products are vacuum sealed for freshness, while the snack stick ends & pieces tend to be thinner, drier, and not vacuum sealed, offering different texture experiences depending on format. Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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