Florence Meats is a family owned butcher shop and meat producer with a history spanning more than four decades. Founded by Slovenian born butcher Mario Goriup and his wife Maria, the business blends European butchery traditions with South African influences developed during Mario’s 25 years operating a butcher shop in South Africa. Today, the second generation family business is led by Damian Goriup and his wife Carol, who continue the company’s commitment Read More
Atwood Heritage – Hot Grass Fed Beef Sticks
Atwood Heritage is a family owned Canadian meat snack company with roots dating back to the 1950s, when founder Noah Martin began crafting traditional summer sausage recipes. Today, the company continues to produce handcrafted snack sticks, pepperoni, salami, and summer sausage using time tested fermentation and cold smoking methods that have been refined over more than 60 years. After Jonathan and Read More
Mitsoh – Maple Blueberry Peppered Bison Pemmican Strip
Mitsoh is an Indigenous owned Canadian food company that specializes in traditional pemmican, dry meat, and bannock inspired products rooted in Indigenous culture and heritage. Founded in 2018 by Ian Gladue of Alberta’s Bigstone Cree Nation, the brand was inspired by generations of family recipes and the traditional food knowledge passed down by his mother. The name “Mitsoh”, which means Read More
Meridian Smokehouse – Sweet Heat 100% Grass Fed Beef Jerky
Established in 2017, Meridian Smokehouse focuses on producing traditional, small batch beef jerky using simple, high quality ingredients and old fashioned methods. The brand was founded with the goal of creating an authentic style of jerky made from 100% grass-fed and grass-finished beef, sourced from pasture raised cattle and free from growth hormones and steroids. Its products are handcrafted in small Read More
Sikorski – Smokin’ Cayenne Pork Jerky
Sikorski is a Canadian, family owned meat and jerky brand rooted in traditional Eastern European craftsmanship, with its origins tracing back to 1983 when founder Marek Sikorski established the company. After immigrating from Poland in 1981, Marek set out to recreate the authentic flavors he and other immigrants missed, initially opening a small delicatessen before expanding into full scale production as demand rapidly Read More
Country’s Finest – Teriyaki Beef Jerky
Country’s Finest is a Canadian maker of premium handcrafted meat snacks, known for its high quality beef jerky and dry sausage offerings that blend traditional craftsmanship with simple, natural ingredients. Their products, including lean, flavourful beef jerky and “Game Changers” dry sausage sticks, are made from carefully selected meats that are slow dried or slow smoked using real hardwood and old world Read More
Twelve Cows – Original Beef Jerky
Twelve Cows is a Halal beef jerky brand founded in 2019 in Edmonton, Alberta, created by two friends, Kareem and Fiaz, who saw a gap in the snack food market for tasty, Halal friendly options and set out to “disrupt and innovate” in that space. They position Twelve Cows as Canada’s first Halal beef jerky brand, dedicated to making high-quality, flavourful jerky that appeals even to picky carnivores while showing that they listen Read More
Island Jerky – Teriyaki Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
Wild Ridge Farms – Cracked Black Pepper Beef Jerky
Wild Ridge Farms began as a humble tribute to time-honored family recipes rooted in the Ottawa Valley, where artisanal jerky crafted for lunchboxes and outdoor adventures won the admiration of friends and relatives, eventually inspiring something bigger. In 2015, fueled by community encouragement and a leap of faith, the brand was formally established and has remained family-owned and proudly Canadian ever since. Read More
Island Jerky – Black Pepper Beef Jerky
Island Jerky is different from your typical jerky. They create the best hickory wood smoked beef jerky available in British Columbia. Founded in 2013, the Smokehouse has been a local producer on Vancouver Island. They pride themselves on using the highest quality beef and spices that produce lean, actual wood smoked beef jerky. Available in Original (that is wheat free), Teriyaki (that is not sweet), and their newest flavour, Read More
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