Raincoast Trading was launched in 1995. They specialize in Pacific albacore, sockeye salmon, pink salmon, skipjack tuna, and sardine products, with jerky being one of their products. Founded by a multi-generation fishing family on the West Coast of Canada, Raincoast Trading believes that sustainable seafood can and should be accessible. Canned wild seafood can be Read More
7-Select – Korean BBQ Pork Jerky
7-Eleven is an international chain of convenience stores headquartered in Tokyo, Japan. The chain was founded in 1927 as an ice house storefront in Dallas. It was named Tote’m Stores between 1928 and 1946. After 70% of the company was acquired by Japanese affiliate Ito-Yokado in 1991, it was reorganized as a wholly owned subsidiary of Seven-Eleven Japan Co., Ltd in 2005, and is now held by Read More
Soo Jerky – Satay Beef Jerky (Recipe #2)
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky really became popular in Chinatown. Currently, they Read More
Soo Jerky – Satay Beef Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
Noble Jerky – Chipotle Vegan Jerky
The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
Noble Jerky is a proud Canadian company. They only sell vegan jerky, which uses certified Read More
McLean Clean & Lean – Traditional Beef Jerky (Recipe #3)
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
- 1
- 2
- 3
- …
- 7
- Next Page »