1st Phorm is an American sports nutrition and fitness company founded in 2009. The company built its reputation on sports nutrition supplements, particularly protein powders, and has since expanded its product line to include apparel, fitness resources, and high protein meat sticks. Founded on Midwestern values and a strong work ethic, 1st Phorm emphasizes product quality, customer service, and Read More
Mighty Protein – Buffalo Chicken Stick
Mighty Protein is a Canadian meat snack brand from Maple Leaf Foods that focuses on delivering clean label, protein rich snacks made with simple ingredients and real chicken. The brand is built around convenient, grab and go chicken sticks that provide 12 grams of protein per serving with zero sugar, while remaining gluten-free, keto friendly, and made from chicken raised without antibiotics. Read More
Bourgeois Meat Market – Cajun Beef Styx
Bourgeois Meat Market is a historic Cajun butcher shop and smokehouse with roots dating back to 1891. Founded by Valerie Jean-Batiste Bourgeois, the family business began with fresh meat deliveries by horse and carriage through the bayou communities of South Louisiana before eventually growing into a permanent storefront and regional culinary landmark. Over four generations, the Bourgeois family has preserved Read More
Funky’s Meat Snacks – Jalapeno Meat Sticks
Funky’s Meat Snacks is a small batch snack brand that offers a wide variety of beef jerky, meat sticks, seasonings, condiments, and specialty snacks with a bold, playful personality. Founded by Debby Funk during the COVID era as an extension of her gift shop and embroidery business (www.embroideryboutiqueknox.com), the company began by launching its first meat snack flavors in 2022 and has since Read More
Mitsoh – Maple Blueberry Peppered Bison Pemmican Strip
Mitsoh is an Indigenous owned Canadian food company that specializes in traditional pemmican, dry meat, and bannock inspired products rooted in Indigenous culture and heritage. Founded in 2018 by Ian Gladue of Alberta’s Bigstone Cree Nation, the brand was inspired by generations of family recipes and the traditional food knowledge passed down by his mother. The name “Mitsoh”, which means Read More
Heidi Jo’s Jerky – Hot Garlic Beef Jerky
Heidi Jo’s Jerky is a family-owned jerky company that traces its roots back to 1995, when founder Mike Tanner turned his passion for beef jerky into a business alongside his wife, Heidi Jo. Built around the motto “Where East Meats West”, the company has grown from a small venture into a well known specialty jerky vendor, offering traditional beef jerky, exotic meat jerky, beef sticks, hot sauces, spices, and other snack products. The brand Read More
Bourgeois Meat Market – Cajun Beef Jerky
Bourgeois Meat Market is a historic Cajun butcher shop and smokehouse with roots dating back to 1891. Founded by Valerie Jean-Batiste Bourgeois, the family business began with fresh meat deliveries by horse and carriage through the bayou communities of South Louisiana before eventually growing into a permanent storefront and regional culinary landmark. Over four generations, the Bourgeois family has preserved Read More
Fatty – Original Meat Stick
Fatty is a bold, modern meat stick brand originally created in 2010, founded by entrepreneur Ryan Wood with the goal of delivering high quality, protein packed snacks for active, on the go consumers. Positioned as a “better-for-you” alternative in the meat snack category, Fatty emphasizes clean, simple ingredients, using responsibly sourced grass-fed beef and antibiotic free pork while avoiding unnecessary Read More
Tennessee Hot Sauce Co – Poblano Jalapeno Beef Jerky
Tennessee Hot Sauce Co is a small-batch, family owned brand founded in 2021, focused on delivering bold, creative hot sauce flavors through a convenient subscription model. Built around the idea that no household should ever run out of flavorful heat, the company emphasizes variety, experimentation, and customer feedback, regularly developing new recipes that range from mild, flavor forward blends Read More
Righteous Felon – O.G. Hickory Beef Stick
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week, pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
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