Mitsoh is an Indigenous owned Canadian food company that specializes in traditional pemmican, dry meat, and bannock inspired products rooted in Indigenous culture and heritage. Founded in 2018 by Ian Gladue of Alberta’s Bigstone Cree Nation, the brand was inspired by generations of family recipes and the traditional food knowledge passed down by his mother. The name “Mitsoh”, which means Read More
Boozy Jerky – Montreal Maple Spice Brisket Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Rickey’s Jerky – Maple Bourbon Beef Jerky
Rickey’s Jerky is a family‑owned, veteran‑led jerky brand based in the USA that began as a humble mom‑and‑pop stall at farmers’ markets in 2014 and has since grown into a nationwide movement. Crafted with grit, discipline, and integrity, their flagship beef jerky is made from USDA Choice American beef, seasoned, smoked (not merely dehydrated), and packaged using traditional, time‑tested methods. Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Maple Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Vermont’s Farmhouse Jerky – Maple Bacon Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Nice! – Maple Bacon Jerky
Walgreens is one of the largest and most recognized pharmacy chains in the United States, with a history dating back to 1901. Walgreens operates thousands of stores nationwide, offering a wide range of products and services, including prescription medications, over-the-counter drugs, health and wellness products, beauty items, and everyday essentials. The company is known for Read More
Slim Jim – Maple Bacon Jerky
Slim Jim is a famous brand of meat snacks in the United States that has been around since the 1920s. Their jerky is typically dried and cured to achieve a chewy texture, making it an ideal on-the-go snack for busy individuals or outdoor enthusiasts. The company is known for its signature beef sticks and thin, dried sausages made from beef, chicken, turkey, and pork. With its convenient packaging and bold flavors Read More
Big Fork – Maple Pork Jerky
Born and raised in Iowa, Lance Avery learned at an early age the importance of the pork industry in his native state of Iowa. With his chef background, Lance focused his efforts by combining his upbringing as an Iowan and his culinary expertise in Chicago to launch Big Fork. With his background as a chef and the passion of an entrepreneur, Lance came up with the idea of combining two great meats, bacon & sausage, to create Read More