The Great Canadian Meat Company shortened its brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
At Baja Vida, being bold is a way of life. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to share their sense of wonder for magical places, incredible experiences, and one-of-a-kind flavors that excite the senses and feed our craving for adventure. Read More
CJ’s Dehydrated Products Inc. debuted their Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They explain how the finest ingredients are used and then smoked with natural wood. In 2016, Old Trapper embarked on its most ambitious expansion yet when it broke ground on a new 80,000 square foot manufacturing facility at its headquarters in Forest Grove, Oregon. Read More
Note: For a more current taste review open up Old Trapper Beef Jerky (Review #2).
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most Read More
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America, while still being a family run business. The Sweet Baby Ray’s Read More