Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill, is proud to share their tasty brisket beef jerky journey with you. In 2017, they started their business and featured brisket beef jerky in their local farmer’s markets in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
Established in 1996, GOLDEN NEST has won over tens of thousands of customers in the U.S. and abroad. They safeguard their customers’ health and trust by providing only the best quality products derived from natural and organic sources, which does include a jerky line. GOLDEN NEST’s transparency and health-conscious approach to consumer goods have earned A+ Accreditation with the Better Business Bureau (BBB). Read More
In 1975, two hardworking immigrants named Guenter Lotzmann and Martin Gedja had a vision of opening a meat processing plant together. With Guenters’ skill at being a butcher and Martins’ ability to sell products and drive business, the two friends felt they had a winning formula for a successful business. Martin and Guenter worked hard selling their products from the Read More
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. have steadily Read More
The next review for JerkyPro will focus on a 3 ounce/85 gram bag of their Honey Glazed flavored 100% grass-fed shredded beef jerky. In August 2017, this honey glazed flavor was named the TasteTV Top Artisan Jerky Award Winner. The jerky bag was graciously submitted for review by the JerkyPro Team.
The next review for Derf Jerky will be on a 2.1 ounce/60 gram bag of their Abeille Dijon (Dijon Bee) flavored beef jerky. This flavor is described as a delicious blend of mustard and honey, having floral and herbal notes, combining bitter and sweet. The jerky was kindly submitted for review by one of the owners, Fred Le Tourneux-Gagnon. Cleverly, Derf is Fred’s name spelled backwards.
The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Honey Basil flavored turkey jerky. This flavor is advertised as an aromatic blend of basil and sweetness of honey. The bag was graciously submitted for review by the owner, Thom Le, which is short for Thomas
This Naked Cow Beef Jerky brand name is distributed by Appalachian Jerky Co., and made in Brighton, Massachusetts. It started in the late 1990’s, where 2jerkys Ron Myrick and Doug Labb started making jerky for their camping and canoe trips. In 2011 Read More