In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
Joel Babb, the owner of Kings Meat, childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. In 2016, Kings Meat Company launched their Kings Meat jerky brand. Kings Meat jerky strips are suspended from hooks, and carefully dried at a precise temperature. This Read More
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
The next review on the Pemmican brand of jerky will focus on a 12 ounce/340 gram bag of their original flavored beef jerky. This bag was purchased at a discount store named Ollie’s located in Niagara Falls, New York.