1st Phorm is an American sports nutrition and fitness company founded in 2009. The company built its reputation on sports nutrition supplements, particularly protein powders, and has since expanded its product line to include apparel, fitness resources, and high protein meat sticks. Founded on Midwestern values and a strong work ethic, 1st Phorm emphasizes product quality, customer service, and Read More
1400 Jerky Tags
It took almost thirteen years to celebrate creating 1400 Jerky Tags here at www.jerkyingredients.com. For the record, there are 79 jerky categories, whereas WordPress has, or at least had a limit of around 100 categories. As a basic description, a Jerky Tag is descriptive, and a Jerky Category is generalized. Jerky tags are unlimited in the popular web content management system WordPress. Read More
Tennessee Brown Bag – Dill Pickle Beef Jerky
Tennessee Brown Bag is a beef jerky brand founded by Heather and Derek in Chattanooga, Tennessee. The business began in 2019 after the two met through mutual friends and discovered a shared interest in making beef jerky. Both had more than a decade of experience making jerky, and what started as a small operation in Heather’s home quickly grew into a full-time business within two months. Despite the challenges of Read More
450 Jerky Brands Reviewed
It took nearly twelve years to review 450 brands of jerky. Stating ‘jerky brands’ is a bit unfair, as some of these brands are meat sticks, biltong, or other types of dried meat brands, but for the most part, they are jerky brands. It is getting increasingly hard to find new jerky brands. I can walk into a store with a great variety of jerky brands and still find that every single brand has been Read More
Netvleish – Bobaas Biltong
NetVleish is a family owned meat company established in 2018 by Vorster Gauche and his wife Hantie who come from a traditional South African Boer farming family. Now living on a small farm in northeastern British Columbia, they founded the business to preserve and share the authentic South African meat products and flavours they grew up with. The company specializes in biltong, droëwors, boerewors, and other specialty Read More
Hook-N-Ladder Jerky – Honey Beef Stick
Hook-N-Ladder Jerky is a family owned meat snack company founded in 2018 by retired Cleveland firefighter Mark Bauman, whose lifelong appreciation for smoked meats began while growing up in Cleveland’s historic Slavic Village neighborhood. Influenced by the old world butcher shops and Eastern European smokehouses of Northeast Ohio during the 1960s and 1970s, Bauman spent years searching for Read More
Bavarian Meats – Original Landjaeger
Bavarian Meats specializes in traditional German style sausages and smoked meats, with roots dating back to 1961, when German immigrant Max Hofstatter founded the company. While Bavarian Meats produces a variety of sausages, cold cuts, and smoked meats, the brand is best known for its Landjaeger, a traditional German style semi dry sausage made from beef and pork. Its Landjaeger is naturally fermented, Read More
Funky’s Meat Snacks – Tennessee Whiskey Beef Jerky
Funky’s Meat Snacks is a small batch snack brand that offers a wide variety of beef jerky, meat sticks, seasonings, condiments, and specialty snacks with a bold, playful personality. Founded by Debby Funk during the COVID era as an extension of her gift shop and embroidery business (www.embroideryboutiqueknox.com), the company began by launching its first meat snack flavors in 2022 and has since Read More
Ranch House – Spicy BBQ Beef Jerky
Ranch House is a meat brand focused on locally sourced, high quality meats and handcrafted meat snacks. The company sources its beef from Montana ranches, with cattle that are grass-fed and grain finished, primarily Angus and Wagyu, and emphasizes supporting local ranchers and providing local jobs. Its product line includes beef jerky, snack sticks, summer sausage, and other meat products, built around three core principles: Read More
Boulder Canyon – Summit Sweet & Spicy Beef Jerky
Boulder Canyon was founded in 1994 by brothers John and Mark Maggio in Boulder, Colorado during the early growth of the natural foods movement. The brothers wanted to create healthier snacks without sacrificing flavor, so they began developing kettle cooked potato chips made with alternative oils such as olive oil and, later, avocado oil. Their approach helped establish Boulder Canyon as an early pioneer in Read More
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