Mingua Beef Jerky is a family owned jerky company that has been making beef jerky since 1994. Founded by farmer Ronnie Mingua, the company began after he experimented with making jerky at home and eventually perfected a recipe that became a local favorite. Mingua continues to make its jerky using whole cuts of beef that are hand sliced, marinated, and thin cut before being dried. The company emphasizes its Read More
Pap’s Beef Jerky – Bar-B-Q Beef Jerky
Pap’s Beef Jerky, founded in 2012, sprang from the passion of outdoorsman Jim Richardson, who felt existing jerky lacked the right texture and flavor for active adventurers. Richardson’s mantra “just the right amount of chew!” guides the texture that defines Pap’s products, engineered to deliver a satisfying chew reminiscent of traditional jerky while unlocking full flavor as saliva activates subtle taste notes. The brand Read More
Louisville Vegan Jerky Co – Smoky Carolina BBQ Soy Jerky
Established in 2012 by founder Stanley Chase III, Louisville Vegan Jerky Co. produces plant-based jerky, focusing on replicating the texture and flavor of traditional jerky while remaining completely vegan. The company prides itself on being animal cruelty-free, gluten-free, and non-GMO, with all products made in the United States. Their jerky is crafted in small batches to ensure quality and freshness. Read More