For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. It dates back to their first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Read More
Soo Jerky – Spicy Szechuan Style Beef Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown. Currently, they Read More
Backattack Snacks – Carne Asada Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Backattack Snacks – Original Recipe Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
Bluestone Jerky – Habanero Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Bluestone Jerky – Chili Blend Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Stoney Point Premium Meat Snacks – Bourbon Soaked Beef Jerky
Stoney Point Farm Market is a family owned and operated country farmers market with three generations, and over 85 years of experience in providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus Stoney Point Farm Market is 50% woman owned with an SQF Level 3 USDA facility. Read More
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