In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
The next review for BJO Smoky Mountain will focus on a 4 ounce/113 gram bag of their roasted garlic flavored beef jerky. This flavor is advertised as having a mellow garlic flavor, and seasoned to allow the true beef flavor to come through. The bag was purchased in Tinton Falls, New Jersey, at the Jersey Shore Premium Outlets, where there is a Tinton Falls Beef Jerky Outlet store.
The next review for 4 Seasons Jerky will focus on a 2 ounce/56.7 gram bag of their Garlic Chipotle flavored beef jerky. This jerky is advertised as a tantalizing mixture of good ‘ol fashion garlic and chipotle chili peppers, being a bit spicy and garlicky. The owner, Thom Le, which is short for Thomas, graciously submitted this bag of jerky for review.
The first review for Jerkface will focus on a 2 ounce/56 gram bag of their Garlic Chili flavored beef jerky. This flavor is described as their most popular flavor, with medium heat, and delicious complexity. The jerky was kindly submitted for review by the owner, Eric Judycki.