It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking for Read More
Note: For a more current taste review on a tweaked bag design, new flavor name, and tweaked ingredient list, open up Pan’s Mushroom Jerky – Zesty Thai Mushroom Jerky (Recipe #2).
The next review on The Bored Butcher will be on a 2.1 ounce/60 gram bag of their spicy flavored beef jerky. This jerky was graciously submitted for review by co-owners Gabriel Amador and Gabriel Costa.
The Bored Butcher is distributed by Amcofood S.A., and is located in Guayaquil, Guayas, Ecuador. Gabriel Amador, Gabriel Costa, and Daniel Costa officially launched The Bored Butcher jerky brand in December 2016. Locally sourced Ecuadorian cattle are used Read More
The next review on Sophia’s Survival Food will focus on a 2 ounce/56 gram bag of their original flavored 100% grass-fed beef jerky. This bag was kindly submitted for review by Chief Survivalist Sophia Dubrovina.
Sophia’s Survival Food is distributed under the same name of Sophia’s Survival Food, and it is located in Santa Clara, California. Sophia found it challenging to find a healthy brand of jerky, so she started making Read More