Oberto may still be the second largest national meat snack company that sells well over 100 different dried meat products. Oberto is a family-owned company that was formed over 100 years ago in 1918 by Constantino Oberto. In 1967, Safeway became the first national grocery store to carry Oh Boy! Oberto jerky. In 1994, they launched turkey jerky. In 2000, they aligned with Read More
Finest Sausage and Meats – Honey Pepper Beef Jerky
In 1975, two hardworking immigrants named Guenter Lotzmann and Martin Gedja had a vision of opening a meat processing plant together. With Guenters’ skill at being a butcher and Martins’ ability to sell products and drive business, the two friends felt they had a winning formula for a successful business. Martin and Guenter worked hard selling their products from the Read More
PREVAIL Jerky – Spicy 100% Grass-Fed Beef Jerky
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. PREVAIL Jerky redefines snacking as it should be by offering a flavorful & memorable snack yet nourishing your body from the inside out. PREVAIL Jerky mindfully choose every ingredient- only including things Read More
Shrooms – Mesquite Barbecue Mushroom Crisps
Growing mushrooms has been a passion of South Mill Champs since Louie Pia began farming nearly 90 years ago. With a long, rich heritage, he knew mushrooms’ taste and value in traditional Italian cooking and wanted to bring those same qualities to families in America. Today, South Mill Champs is a leader among the largest growers in North America supplying 110 million pounds Read More
Stoney Point Premium Meat Snacks – Pineapple Teriyaki Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations and over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Old Trapper – Teriyaki Beef Jerky (Review #2)
Old Trapper jerky has over 50 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most ambitious expansion yet when they broke ground on a new 80,000 square foot manufacturing facility at their headquarters in Forest Grove, Oregon. Today, Old Trapper claims that they are Read More
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